Banana Split Cheesecake Squares Recipe

Posted by MaxineGlass on August 21st, 2008 at 11:13am

A sweet and creamy dessert just like cheesecake, but in bar form. Lots of fruit on top for extra sweetness.

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Ingredients

1 1/2 C. Honey Maid Graham Cracker Crumbs
1/3 C. butter or margarine, melted
3 8 oz. pkg. Philadelphia cream cheese, softened
3/4 C. sugar
1 tsp. vanilla
3 eggs
1/2 C. mashed ripe bananas
1 C. halved strawberries
1 banana, sliced, tossed with 1 tsp. lemon juice
1 8 oz. can pineapple chunks, drained

Directions

Preheat oven to 350 degrees. Mix graham crumbs and butter press firmly onto bottom of 13×9-inch baking pan. Mix cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Stir in mashed bananas. Pour over crust.

Bake 30 minutes or until center is almost set. Cool. Refrigerate at least 3 hours or overnight. Serve topped with the strawberries, sliced bananas and pineapple. Store leftover cheesecake in refrigerator.

Yield: 18 servings

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Under Cheesecake Bar Cookies Tags: banana, banana cheesecake squares, banana split, cheesecake, cheesecake cookie recipes, cheesecake squares, christmas cookie recipes, christmas cookies, cookie recipes, cookies, recipe, recipes, split, squares