Butter Pecan Cookies Recipe

Posted by NancyRadler on June 29th, 2009 at 11:48am

These cookies are very moist and sweet – great if you like your cookies chewy.

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Ingredients

1 C. butter, softened
2/3 C. packed brown sugar
1 egg
2 C. all-purpose flour
1/2 tsp. salt
1 1/2 C. pecan halves

Directions

In a large bowl, cream butter, brown sugar and egg. Mix until well blended. Slowly add flour and salt and mix well. Cover and refrigerate for at least one hour. Preheat oven to 375 degrees. Roll one inch pieces of dough into balls and place 2 inches apart on cookie sheets. Flatten balls with the bottom of a glass dipped in flour. Press a pecan into top of dough. Bake 10-12 minutes until lightly colored.

Rate this recipe and see reviews here!

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