Butterscotch Gingerbread Cookies Recipe

Posted by MaxineGlass on July 2nd, 2008 at 08:54am

These cookies have the gingerbread taste, but are not best for cookie cutter gingerbread men. Still delicious, but perhaps not as exciting for the little ones.

Rate this recipe and see reviews here!

Ingredients

3 C. all-purpose flour
2 tsp. baking soda
1 1/2 tsp. ground cinnamon
1 1/2 tsp. ground ginger
3/4 tsp. ground cloves
1/2 tsp. salt
1 C. (2 sticks) butter or margarine, softened
1 1/2 C. packed brown sugar
1 large egg
1/3 C. mild molasses
1 2/3 C. Butterscotch Flavored Morsels

Directions

Preheat oven to 350 degrees. Combine flour, baking soda, cinnamon, ginger, cloves and salt in small bowl. Beat butter, sugar, egg and molasses in large mixer bowl until creamy. Gradually beat in flour mixture until well blended. Stir in morsels. Drop by rounded Tbs. onto ungreased baking sheets. Bake for 9-11 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Rate this recipe and see reviews here!

Tags: butterscotch cookies, christmas cookie recipes, cookie recipes, gingerbread cookie recipes, recipes

Under Spice and Gingerbread Cookies Tags: butterscotch cookies, christmas cookie recipes, cookie recipes, gingerbread cookie recipes, recipes