Caramel Cheesecake Bars Recipe

Posted by MaxineGlass on June 17th, 2008 at 10:15am

A vanilla wafer crust, pecans, and caramel topping add the extra touch to cheesecake.

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Ingredients

1 1/2 C. crushed NILLA Wafers
1 C. chopped Pecans, divided
1/4 C. butter, melted
4 8 oz. packages Cream Cheese, softened
1 C. sugar
1 C. Sour Cream
3 Tbs. flour
1 Tbs. vanilla
4 eggs
1/4 C. Caramel Topping

Directions

Preheat oven to 325 degrees F. Line 13×9inch baking pan with foil, with ends of foil extending over sides of pan to form handles . Mix wafer crumbs, 1/2 C. of the pecans and butter. Press firmly onto bottom of prepared pan. Refrigerate until needed. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream, flour and vanilla mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust. Bake 45 min. Or until center is almost set. Refrigerate 4 hours or overnight. Lift out of pan onto cutting board, using foil handles. Drizzle with topping and remaining 12 C. pecans. Cut into 32 bars. Store leftover bars in refrigerator.

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Tags: bar cookie recipes, caramel cheesecake, cheesecake bar cookie recipes, christmas cookie recipes, cookie recipes, recipes

Under Cheesecake Bar Cookies Tags: bar cookie recipes, caramel cheesecake, cheesecake bar cookie recipes, christmas cookie recipes, cookie recipes, recipes