Biscotti

Chocolate Cherry Biscotti Recipe

August 20th, 2008 at 02:54am Under Biscotti

These are perfect for every holiday season. They are great for mailing and keep for weeks!


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Ingredients

1/2 C. butter, softened
3/4 C. white sugar
3 eggs
2 tsp. almond extract
3 C. all-purpose flour
2 tsp. baking powder
1/2 C. chopped candied cherries
1/2 C. mini semi-sweet chocolate chips
1/2 C. chopped white chocolate

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Cranberry-Orange Biscotti Recipe

July 21st, 2008 at 09:31am Under Biscotti

These treats can also be made with dried finely chopped apricots, raisins or once dried cherries. They all work out.

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Ingredients

1/2 C. sugar
1/2 C. firmly packed brown sugar
1/4 C. margarine or butter — softened
2 tsp. grated orange peel
3 eggs
3 C. all purpose flour
3 tsp. baking powder
3/4 C. sweetened dried cranberries — chopped
1/4 C. chopped almonds

Glaze:
1 C. powdered sugar
1/2 tsp. grated orange peel
4 tsp. skim milk

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Gingerbread Biscotti Recipe

July 3rd, 2008 at 01:22pm Under Biscotti+ Spice and Gingerbread Cookies

A favorite holiday flavor mixed with a classic Italian dessert makes this the perfect cookie for dipping into your eggnog or hot chocolate.

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Ingredients

1 C. blanched almonds
3/4 C. granulated sugar
1/4 lb. butter
1/2 C. dark molasses
1/4 C. fresh, minced ginger
3 eggs
3 C. all-purpose flour
1/2 Tbs. baking powder
1 Tbs. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. ground cloves

Directions

Place the almonds in a baking pan and roast at 350 degrees for 10-15 minutes until golden. Allow the nuts to cool then chop and set aside. In a large bowl of an electric mixer, beat sugar, butter, molasses, and ginger until smooth. Add eggs, one at a time, beating after each addition. Using another bowl, stir together the flour, baking powder, cinnamon, nutmeg, cloves, and almonds. Add to wet mixture and stir to blend.

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Lemon-Anise Biscotti Recipe

June 18th, 2008 at 07:20pm Under Biscotti+ Spice and Gingerbread Cookies

A Sicilian specialty, this recipe produces a relatively hard biscuit — perfect with an afternoon cup of coffee.

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Ingredients

2 C. unbleached all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1 C. sugar
2 large eggs
1/4 tsp. vanilla extract
1 Tbs. minced zest from 1 lemon
1 Tbs. anise seed

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Cranberry Biscotti Recipe

May 30th, 2008 at 04:17am Under Biscotti

The sweet taste of cranberry adds the perfect amount of fruity flavor to this hard Italian cookie.

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Ingredients

2 1/3 C. all-purpose flour
1 C. granulated sugar
1 1/2 tsp. baking powder
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
2 large eggs
2 large egg whites
1 Tbs. vanilla extract
1 1/2 C. fresh or frozen cranberries, chopped
3/4 C. sliced almonds

Directions

Preheat oven to 325 degrees. Combine the flour, sugar, baking powder, cinnamon and nutmeg in a large mixing bowl. Whisk the eggs, egg whites and vanilla together and add to the dry ingredients, mixing until just moistened. Add cranberries and almonds and mix thoroughly. Turn out onto a floured surface and divide batter in half. Pat each half into a log about 14 inches long and 2 inches wide.

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Mom’s Anise Biscotti Recipe

May 14th, 2008 at 01:42pm Under Biscotti

Most of us have a special memory or a trinket or two that make us think of our mother’s love.I have a red cookie tin. After my mom passed away I took her red cookie tin.She would make her favorite biscotti and we all knew where to find them. Now my family always look for that red tin,they cried Biscotti,just like Grandma used to make.

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Ingredients

1 C. oil
2 C. sugar
6 eggs
1 Tbs. anise extract
4 tsp. baking powder
6 C. all-purpose flour
1/2 C. hazelnuts,finely ground

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