Brownies
July 24th, 2008 at 04:37am
Under Brownies
This classic recipe is easy to make and adds that sticky sweetness to every bite.
Rate this recipe and see reviews here!
Ingredients
1 pkg. Kraft caramels
1 small can Carnation milk
1 box German chocolate cake mix
3/4 C. margarine, melted
1 C. chopped nuts (or more is desired)
1 pkg. chocolate chips.
Directions
Preheat oven to 350 degrees. Unwrap caramels and place in double boiler and melt with 1/4 can of Carnation milk; set aside. Mix cake with melted margarine, rest of Carnation milk, and nuts. Place half of this dough in the bottom of a 13×9x2 glass pan and bake for 7 minutes. Remove from the oven and sprinkle chocolate chips evenly on top of the cooked dough. Then, pour caramel mixture over the top. Place the rest of the dough on top in pieces. Bake for 20 minutes more. Cook and place in refrigerator to set caramel.
Tags: brownie recipes, brownie recipes with caramel, caramel brownie recipes, christmas brownie recipes, christmas cookie recipes, cookie recipes, recipes
By MaxineGlass
July 8th, 2008 at 03:02pm
Under Brownies
This recipe mixes a brownie batter with a chocolate chip batter that combine to create bar cookies that offer the best of both.
Rate this recipe and see reviews here!
Ingredients
Shortening or butter for greasing pan
Chocolate Chip Layer:
12 Tbs. unsalted butter
1 C. firmly packed light brown sugar
1 1/2 C. all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1 large egg
1 tsp. vanilla extract
1 C. semi-sweet chocolate chips
Brownie Layer:
12 Tbs. unsalted butter, cut into 6 equal pieces
3/4 C. unsweetened Dutch-process cocoa powder, sifted if lumpy
1 1/2 C. sugar
1/4 tsp. salt
2 large eggs
1 1/2 tsp. vanilla extract
3/4 C. all-purpose flour
Tags: brownie recipes, chocolate chip brownie recipes, christmas cookie recipes
By MaxineGlass
June 20th, 2008 at 02:25pm
Under Brownies
The perfect combination of chocolate and fruit makes this brownie a sweet treat.
Rate this recipe and see reviews here!
Ingredients
2 oz. unsweetened chocolate
1/2 C. Crisco shortening
1/2 C. Smucker’s Red Raspberry Preserves
1 C. sugar
2 eggs
1/2 tsp. vanilla
1 C. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1/4 C. Smucker’s Red Raspberry Preserves (for glaze)
1 Tbs. powdered sugar (optional)
Directions
Preheat oven to 350 degrees. Coat an 8×8-inch baking pan with cooking spray. In a large saucepan, over low heat, melt the chocolate and shortening together; stir to combine. Remove from heat. Stir in preserves, sugar, eggs, vanilla, flour, baking powder and salt. Spread batter in prepared baking pan; bake for 30-35 minutes or until firm but not dry. While brownies are still warm, carefully spread the preserves on top of the brownies. Let cool. If desired, sprinkle cooled brownies with powdered sugar. Cut into squares.
Tags: brownie recipes, chocolate raspberry brownies recipe, christmas cookie recipes, cookies, raspberry brownie recipes, recipes
By MaxineGlass
June 9th, 2008 at 12:37pm
Under Brownies+ Candy Cookies
Add some caramel and nugget to your brownie recipe.
Rate this recipe and see reviews here!
Ingredients
1/2 C. butter
4 Milky Way candy bars
1/4 C sugar
1 tsp. vanilla
2 eggs
3/4 C. flour
1/4 tsp. baking powder
1/4 tsp. salt
Directions
Stir butter and sliced Milky Way bars in medium saucepan over low heat until smooth; using a wire whisk if necessary. Remove from heat and stir in sugar and vanilla. Add eggs one at a time beating well after each. Stir in flour blended with baking powder and salt. Spread into greased square dish, bake at 350 degrees for 25 minutes. Cool and cut into squares, dust with powdered sugar if desired.
Tags: baking, Brownies, candy bar brownie, cooking, milky way, recipes
By MaxineGlass
June 4th, 2008 at 03:39pm
Under Brownies
Using peanut butter cup candies, these brownies get stuffed with a sweet surprise center.
Rate this recipe and see reviews here!
Ingredients
1 1/3 C. packed brown sugar
1/4 C. butter or regular margarine, melted
1/2 C. creamy peanut butter
1 tsp. vanilla
3 eggs
1 1/2 C. all purpose
3/4 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
36 1-inch chocolate covered peanut butter cup candies (from 15 1/2 oz. bag)
1/2 C. milk chocolate chips
Directions
Heat oven to 350 degrees. If you are using a dark or a non-stick pan, heat the oven to 325 degrees. Grease and lightly dust with flour, the bottom and sides of a 13×9 inch baking dish.
Beat brown sugar, butter, peanut butter, vanilla, and eggs in a large bowl using an electric mixer on medium speed, or beat using a wooden spoon. Mix until well blended.
Tags: Brownies, chocolate stuffed brownies, christmas cookies, peanut butter brownies, recipes
By MaxineGlass
May 19th, 2008 at 03:43pm
Under Brownies
The chocolaty pick-me-up that you crave.
Rate this recipe and see reviews here!
Ingredients
1 1/2 C. all purpose flour
1 1/2 C. granulated sugar
4 tsp. baking cocoa
3 tsp. instant espresso coffee (dry)
1/2 C. water
3/4 C. butter or regular margarine
3/4 tsp. baking soda
1/3 C. buttermilk
1 egg
Espresso Frosting:
1/4 C. baking cocoa
1/2 C. butter or regular margarine
1/3 C. buttermilk
4 1/2 C. powered sugar
1 tsp. instant espresso coffee (dry)
1 tsp. vanilla
Tags: christmas cookies, coffee brownies, double espresso brownies, double esspresso brownies, mocha brownies, recipe
By MaxineGlass
