Candy Cookies

Magic Cookie Bars Recipe

August 20th, 2010 at 08:10am Under Candy Cookies+ Chocolate Cookies+ Fruity Cookies+ General+ Nutty Cookies+ bars

These little cookie bars are really like magic. They’re so sweet and yummy, the whole neighborhood will want a taste!

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Ingredients

* 1 1/2 C. crushed graham crackers
* 1 stick butter
* 1 C. chopped nuts
* 1 6-oz. pkg. chocolate chips
* 1 6-oz. pkg. butterscotch chips
* 1 14-oz. can condensed milk
* 1 C. coconut

Directions

Melt butter and place in 9×13-inch glass pan. Add crushed crackers and press evenly on bottom. Pour condensed milk evenly on top. Add nuts, chips, etc. Bake in oven at 325 degrees for 25-30 minutes.

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By KathrynSteed Add comment

Hopscotch Crunchies Recipe

July 26th, 2010 at 03:43pm Under Candy Cookies+ Chocolate Cookies+ General+ Peanut Butter Cookies+ no bake cookies

Morsels, peanut butter, marshmallows and noodles make these crunchy sweets.

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Ingredients

* 1 C. butterscotch or chocolate morsels
* 1/2 C. peanut butter
* 1 C. miniature marshmallows
* 2 C. noodles

Directions

Melt morsels over hot water. Add peanut butter. Remove from heat. Stir. Add noodles and marshmallows. Blend. Drop by teaspoonfuls over waxed paper-lined cookie sheet. Chill until set.

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By KathrynSteed Add comment

Chocolate Chip Kisses Cookies Recipe

May 23rd, 2010 at 09:19am Under Candy Cookies+ Chocolate Cookies+ General+ Uncategorized

My kids love to make these and eat them. They are good anytime but we like to save it for our Christmas cookies. They are super simple. If you love chocolate as much as my family does, you will LOVE these. Hope you enjoy.

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Ingredients

* 48 Hershey Kisses (milk chocolate or almond flavor)
* 1 C. (2 sticks) butter or margarine, softened
* 1/3 C. granulated sugar
* 1/3 C. packed light brown sugar
* 1 tsp. vanilla extract
* 2 C. all-purpose flour
* 1 C. Hershey’s mini semi-sweet chocolate chips

* Chocolate Drizzle:
* 1/4 C. Hershey’s mini semi-sweet chocolate chips
* 1 tsp. shortening

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By KathrynSteed Add comment

Healthy Haystack Breakfast Cookies Recipe

May 21st, 2010 at 11:14am Under Candy Cookies+ Chocolate Cookies+ Fruity Cookies+ General+ Nutty Cookies+ Uncategorized+ no bake cookies

This is a good way to sneak fiber into your family’s diet, and it also makes a great “eat on the go” breakfast. So yummy that no one will suspect it’s packed with fiber!

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Ingredients

* 1 2/3 C. peanut butter baking chips
* 1 Tbs. shortening
* 2 C. Fiber One noodle type cereal
* 1/3 C. chopped honey roasted peanuts
* 1/3 C. dried cranberries

Directions

Lay out waxed paper on work surface. In a large microwave-safe mixing bowl, melt baking chips with shortening. Stir in remaining ingredients. Working quickly, drop by tablespoonsful onto waxed paper. Let stand until firm. Can be prepared the night before.

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By KathrynSteed Add comment

Forgotten Cookies Recipe

May 16th, 2010 at 09:50am Under Candy Cookies+ Chocolate Cookies+ General+ Nutty Cookies+ Uncategorized

This is such a quick and easy recipe. You won’t even have to watch the oven to see if they’re done.

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Ingredients

* 3 egg whites, beaten stiff
* 2/3 C. sugar
* 6 oz. semi-sweet chocolate morsels
* 1 C. pecans or walnuts

Directions

Preheat oven to 350 degrees. Beat egg whites stiff. Add sugar and continue beating. Fold the nuts and chocolate pieces in. Drop with a spoon onto a cookie sheet sprayed with a no-stick cooking spray.

Cut off oven as you put the cookies in. In a gas oven, with pilot light burning, leave in for 2-3 hours. In an electric oven, leave in over night. Do not open the door of the oven, until the cookies are finished.

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By KathrynSteed Add comment

Eggless Chocolate Chip Cookies Recipes

May 14th, 2010 at 09:45am Under Candy Cookies+ Chocolate Cookies+ General+ Uncategorized

My kid loves this recipe!

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Ingredients

* 3/4 C. sugar
* 1/2 C. butter, softened
* 1/2 C. oil
* 3 Tbs. water
* 2 tsp. vanilla
* 2 1/4 C. flour
* 1 tsp. baking soda
* 1 tsp. salt
* 1-1 1/2 C. chocolate chips

Directions

Preheat oven to 375 degrees. Stir sugar, softened butter, oil, water and vanilla together. Mix well. Add flour, baking soda, salt and chocolate chips. Place in balls on tray. Bake for 8-10 minutes or until cookies are brown along the edges.

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By KathrynSteed Add comment

Candy Cane Cookies Recipe

April 28th, 2010 at 06:42pm Under Candy Cookies+ Distinctly Christmas Cookies+ Sugar Cookies+ Uncategorized

Perfect for holiday time, these cookies look gorgeous on a platter! Pick a time to do these cookies when you’re feeling creative and have patience. It’s fun and they are yummy! The end product is worth the trouble.

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Ingredients

2 C. butter
1 1/2 C. sugar
4 single egg yolks
2 tsp. vanilla
4 1/2 C. unbleached flour
1/2 tsp. salt
3 Tbs. peppermint candy
1 red food coloring

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By KathrynSteed Add comment

Caramel Cookies Recipe

June 17th, 2009 at 12:37pm Under Candy Cookies+ Distinctly Christmas Cookies

Add Werther’s candies to this regular butter cookie recipe for a toffee-like crunch.

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Ingredients

1 1/2 C. flour
1/2 tsp. baking powder
1/2 C. butter
3/4 C. light brown sugar (packed)
1 egg
1/2 tsp. salt
20-30 crushed Werther’s Original Hard Candies (grind in food processor, coffee grinder or blender)

Directions

Combine flour, baking powder and salt in a bowl. In a separate bowl, cream butter, then add egg and brown sugar. Stir in dry ingredients and blend until mixed. Blend in crushed Werther’s Original Candy. Drop teaspoonfuls of mixture 2 inches apart onto baking sheets lined with parchment paper. Bake at 350 degrees until done. Approximately 12-15 minutes. Remove parchment paper with cookies and cool for 15 minutes.

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By NancyRadler Add comment

Chocolate Walnut Candy Cookies Recipe

June 12th, 2009 at 04:54pm Under Candy Cookies+ Chocolate Cookies+ Distinctly Christmas Cookies

These simple cookies are slightly more interesting than regular chocolate chip and the walnuts give it a nut crunch.

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Ingredients

2 6 oz. pkg. chocolate bits
3 Tbs. butter, softened
3/4 C. sugar
1 egg
1 1/2 tsp. vanilla
1 Tbs. milk
1/2 C. flour
1/2 tsp. baking powder
1/2 C. chopped walnuts

Directions

Melt 1 pkg. chocolate bits. Stir together butter, sugar, egg, and vanilla; beat with spoon until smooth. Stir in melted chocolate bits and milk, then flour and baking powder Stir in 2nd pkg. of chocolate bits (not melted) and nuts. Drop by tsp. on ungreased cookie sheets. Bake at 350 degrees for 10 minutes. Cool slightly.

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By NancyRadler Add comment

Peanut Butter Cup Cookies Recipe

April 20th, 2009 at 07:35pm Under Candy Cookies+ Distinctly Christmas Cookies

If you love Reese’s Peanut Butter Cups, you’ll love these cookies too!

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Ingredients

1 3/4 C. all-purpose flour
1/2 tsp. salt
1 tsp. baking soda
1/2 C. butter, softened
1/2 C. white sugar
1/2 C. peanut butter
1/2 C. packed brown sugar
1 egg, beaten
1 tsp. vanilla extract
2 Tbs. milk
40 miniature chocolate covered peanut butter cups, unwrapped

Directions

Sift together the flour, salt and baking soda; set aside. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan. Bake in a 375 degree preheated oven for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

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By NancyRadler Add comment


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