Candy Cookies

Reese’s Peanut Butter Bars Recipe

July 29th, 2008 at 05:18am Under Candy Cookies

Simple to make and taste just like the real thing.

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Ingredients

2 sticks (1 C.) margarine, melted
2 1/2 C. powdered sugar
1 C. chunky peanut butter
1 C. graham cracker crumbs
12 oz milk chocolate (chocolate chips or bar)

Directions

Line a 9×13″ pan with parchment or wax paper. Mix 2 sticks of butter, powdered sugar, peanut butter, and graham cracker crumbs. Spread mixture on the bottom of the pan. Melt chocolate (see note) and spread over mixture in pan. Let set in a cool place. Remove from pan and cut into desired shapes.

Note: You can melt the chocolate either in the microwave or in a double boiler:

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M&M Goodies Recipe

July 11th, 2008 at 12:50am Under Candy Cookies

These tasty bars are quite an upgrade for M&M’s.

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Ingredients

1 stick margarine
1 1/2 C. graham cracker crumbs
1 can Eagle Brand milk
1 can coconut
1 C. M&M’s
1 C. nuts

Directions

Melt margarine in 9 x 13-inch pan. Add graham crackers. Pour Eagle Brand milk over that. Sprinkle coconut over that. Sprinkle M&M’s over that. Sprinkle nuts over that. Press firmly in pan and bake. Bake at 350 degrees for 25 to 30 minutes.

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Jelly Bean Cookies Recipe

June 25th, 2008 at 12:45pm Under Candy Cookies

Little jelly beans inside these cookies make them fun, chewy and colorful!

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Ingredients

1 C. flour
1 tsp. salt
3 beaten eggs
1 C. sugar
1 C. jelly beans, cut in half (or teeny ones)
1 tsp. baking powder
1 C. blanched almonds, finely chopped

Directions

Preheat oven to 300 degrees. Sift flour, sugar, baking powder and salt in bowl. Stir in remaining ingredients. Turn mix into greased jellyroll pan. Spread evenly (mix will be thick). Bake for 25-30 minutes or until golden. Turn out of pan to cool. When cool, break in pieces or cut in squares and roll in powdered sugar.

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Milky Way Brownies Recipe

June 9th, 2008 at 12:37pm Under Brownies+ Candy Cookies

Add some caramel and nugget to your brownie recipe.

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Ingredients

1/2 C. butter
4 Milky Way candy bars
1/4 C sugar
1 tsp. vanilla
2 eggs
3/4 C. flour
1/4 tsp. baking powder
1/4 tsp. salt

Directions

Stir butter and sliced Milky Way bars in medium saucepan over low heat until smooth; using a wire whisk if necessary. Remove from heat and stir in sugar and vanilla. Add eggs one at a time beating well after each. Stir in flour blended with baking powder and salt. Spread into greased square dish, bake at 350 degrees for 25 minutes. Cool and cut into squares, dust with powdered sugar if desired.

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Candy Cane Cookies Recipe

May 27th, 2008 at 02:01pm Under Candy Cookies+ Distinctly Christmas Cookies

Perfect for holiday time, these cookies look gorgeous on a platter! Pick a time to do these cookies when you’re feeling creative and have patience. It’s fun and they are yummy! The end product is worth the trouble.

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Ingredients

2 C. butter
1 1/2 C. sugar
4 single egg yolks
2 tsp. vanilla
4 1/2 C. unbleached flour
1/2 tsp. salt
3 Tbs. peppermint candy
1 red food coloring

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Candy Bar Cookie

May 22nd, 2008 at 04:51pm Under Candy Cookies

This has been such a favorite of my family since they first appeared. It’s no wonder they won the bake-off! These cookies do take a little time, but well worth it…. Bake-Off® Contest 13, 1961

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Ingredients

3/4 C. powdered sugar
3/4 C. margarine or butter, softened
2 Tbs. whipping cream
1 tsp. vanilla
2 C. Pillsbury BEST® All Purpose or Unbleached Flour

Filling
21 caramels, unwrapped
3 Tbs. whipping cream
3 Tbs. margarine or butter
3/4 C. powdered sugar
3/4 C. chopped pecans

Glaze
1/3 C. semisweet chocolate chips
1 Tbs. whipping cream
2 tsp. margarine or butter
3 Tbs. powdered sugar
1 tsp. vanilla
40 pecan halves (1/2 C.), if desired

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Baby Ruth Cookies Recipe

May 14th, 2008 at 01:32pm Under Candy Cookies

The kid’s will love to help make these

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Ingredients

1/2 C. butter, softened
3/4 C. sugar
1 egg
1/2 tsp. vanilla extract
1 1/3 C. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
2 Baby Ruth candy bars (2.1 ounces each), chopped

Directions

In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in candy bars. Drop by rounded teaspoonfuls 2 in. Apart onto greased baking sheets. Bake at 350 degrees for 10 minutes or until edges are lightly browned. Immediately remove to wire racks to cool.

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