Cheesecake Bar Cookies

Cheesecake Cookies Recipe

September 22nd, 2008 at 01:54pm Under Cheesecake Bar Cookies

A buttery crust of flour and walnuts is the base of these cheesecake-like cookies. A much better portion size!

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Ingredients

1/3 C. butter
1/3 C. brown sugar
1 C. flour
1/2 C. walnuts, finely chopped
1/4 C. sugar
8 oz. pkg. cream cheese
1 egg
2 Tbs. milk
1 Tbs. lemon juice
1/2 tsp. vanilla extract

Directions

Cream butter with brown sugar in a small mixing bowl. Add flour and walnuts; blend together. Mixture will be crumbly. Reserve 1 C. for topping. Press remainder of mixture into the bottom of an 8x 8″ baking pan. Bake at 350 degrees for 12-15 minutes or until lightly browned. Blend sugar with cream cheese until smooth. Add egg, milk, lemon juice and vanilla; beat well. Spread over baked crust and sprinkle with reserved topping. Bake for 15 minutes. Cool. Cut into 2″ squares.

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Banana Split Cheesecake Squares Recipe

August 21st, 2008 at 11:13am Under Cheesecake Bar Cookies

A sweet and creamy dessert just like cheesecake, but in bar form. Lots of fruit on top for extra sweetness.

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Ingredients

1 1/2 C. Honey Maid Graham Cracker Crumbs
1/3 C. butter or margarine, melted
3 8 oz. pkg. Philadelphia cream cheese, softened
3/4 C. sugar
1 tsp. vanilla
3 eggs
1/2 C. mashed ripe bananas
1 C. halved strawberries
1 banana, sliced, tossed with 1 tsp. lemon juice
1 8 oz. can pineapple chunks, drained

Directions

Preheat oven to 350 degrees. Mix graham crumbs and butter press firmly onto bottom of 13×9-inch baking pan. Mix cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Stir in mashed bananas. Pour over crust.

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Caramel Cheesecake Bars Recipe

July 22nd, 2008 at 04:33pm Under Cheesecake Bar Cookies

A vanilla wafer crust, pecans, and caramel topping add the extra touch to cheesecake.

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Ingredients

1 1/2 C. crushed NILLA Wafers
1 C. chopped Pecans, divided
1/4 C. butter, melted
4 8 oz. packages Cream Cheese, softened
1 C. sugar
1 C. Sour Cream
3 Tbs. flour
1 Tbs. vanilla
4 eggs
1/4 C. Caramel Topping

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Blueberry Cheesecake Squares Recipe

July 4th, 2008 at 12:19pm Under Cheesecake Bar Cookies

Like a flat pie cut into squares, this dessert has a little bit of everything that everyone will love.

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Ingredients

1 1/2 packets graham crackers
1/2 C. butter or margarine, melted
8 oz. cream cheese, softened
1/4 C. milk
2 Tbs. powdered sugar
1 can blueberry pie filling

Directions

Roll graham crackers to fine crumbs. Combine with melted butter and mix well. Reserve 1/2 C. of crumb mixture for topping. Press the remaining crumbs into an 8×10″ pan. Chill. Blend cream cheese, powdered sugar and milk until smooth. Spread over chilled crumb layer. Spoon blueberry pie filling over cream cheese. Top with cool whip or whipped cream. Sprinkle with reserved crumbs. Chill until ready to serve.

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Caramel Cheesecake Bars Recipe

June 17th, 2008 at 10:15am Under Cheesecake Bar Cookies

A vanilla wafer crust, pecans, and caramel topping add the extra touch to cheesecake.

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Ingredients

1 1/2 C. crushed NILLA Wafers
1 C. chopped Pecans, divided
1/4 C. butter, melted
4 8 oz. packages Cream Cheese, softened
1 C. sugar
1 C. Sour Cream
3 Tbs. flour
1 Tbs. vanilla
4 eggs
1/4 C. Caramel Topping

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Lemon Cheesecake Bars with Graham Cracker Bottom Recipe

May 15th, 2008 at 05:42am Under Cheesecake Bar Cookies

Very yummy especially with tea, coffee or cold milk.

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Ingredients

CRUST:
8 Tbs. butter
1/2 C. sugar
1 C. graham cracker crumbs

Lemon Bar
1 pkg. lemon cake mix
1/3 C. butter, softened
3 eggs, divided
8 oz. cream cheese, softened
1 C. powdered sugar
2 Tbs. lemon peel, grated
2 Tbs. lemon juice
Fine lemon flavored sugar for decoration (optional)

Directions

Prepare graham cracker crust by mixing ingredients and pressing onto ungreased 13×9x2-inch pan. Blend dry cake mix, butter, and 1 egg. Place mixture onto graham cracker crust. Beat cream cheese until smooth. Gradually blend in powdered sugar. Stir in peel and lemon juice until smooth. Reserve 1/2 cup; refrigerate. Beat 2 eggs into remaining cheese mixture until blended. Spread over cake mixture. Bake at 350 degrees until set, about 25 minutes; cool completely. Spread with reserved cream cheese mixture. Refrigerate until firm. Sprinkle fine lemon flavored sugar on top if desired.

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