Distinctly Christmas Cookies

Persimmon Christmas Cookies Recipe

August 19th, 2008 at 02:37pm Under Distinctly Christmas Cookies+ Fruity Cookies

Try this fruity twist on a classic spice cookie this holiday season.


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Ingredients

1 C. shortening
2 C. sugar
2 whole eggs, beaten
2 tsp. baking soda
4 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1/3 tsp. ground cloves
2 C. persimmon pulp
1 tsp. lemon juice
1 tsp. vanilla
4 C. flour, divided
2 C. chopped nuts
1 C. mixed candied fruit
1 C. shredded coconut

Directions

Preheat oven to 375 degrees. Lightly grease baking sheet. Cream shortening and sugar until light and fluffy. Add eggs, blending thoroughly. Add baking soda, baking powder, salt, cinnamon, nutmeg, cloves, persimmon pulp, lemon juice and vanilla.

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Holiday Cherry Squares Recipe

August 18th, 2008 at 02:33pm Under Distinctly Christmas Cookies+ Fruity Cookies

Cherries, coconut, peanuts and marshmallows melt together for this festive dish that’s great for Christmas or Valentine’s Day!


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Ingredients

1 1/2 C. corn flake crumbs
1/2 C. margarine; softened
4 Tbs. sugar
1 1/3 C. flaked coconut
3/4 C. maraschino cherries, chopped
1 can Eagle Brand Condensed milk
1 C. pecans, chopped
2 C. miniature marshmallows

Directions

In 13×9x2 inch baking pan, combine cornflake crumbs, butter and sugar. Press down firmly with back of spoon. Sprinkle coconut, marshmallows, pecans and cherries evenly over crumb crust. Pour sweetened condensed milk over all evenly. Bake at 350 degrees for about 25 minutes. Cool completely before cutting into squares. Store in tin box between layers of wax paper.

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Cocoa Butter Balls Recipe

August 1st, 2008 at 09:43am Under Distinctly Christmas Cookies

These flourless balls are rich and delicious. Very easy to make.

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Ingredients

2/3 C. butter, softened
3/4 C. powdered sugar
3 Tbs. cocoa powder
1 Tbs. milk or water
1/2 tsp. vanilla
2 C. oatmeal
1/2-3/4 C. powdered sugar for coating

Directions

Blend butter and sugar. Blend cocoa, water and vanilla. Add cocoa mixture to butter mixture and blend thoroughly. Add oatmeal and blend with hands. Form into ball, 3/4 inch in diameter. Chill mixture as necessary to make shaping easier. Place additional powdered sugar in bowl. Drop balls into sugar. Roll to coat. Place on plate; refrigerate until firm, about one hour.

Yield: 36 balls

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Snowballs Recipe

July 16th, 2008 at 01:22pm Under Distinctly Christmas Cookies

This recipe is a favorite treat for Dancer. As Santa delivers gifts around the world, he often visits places too warm for snow. Dancer often brings around this treat to remind us of home.

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Ingredients

2 1/4 C. chocolate sandwich cookie crumbs
1 C. pecans, toasted, finely chopped
1 1/2 C. confectioners’ sugar, sifted and divided
1/3 C. coconut flakes
1/4 C. light corn syrup
1/4 C. strawberry preserves

Directions

Combine cookie crumbs, pecans, 3/4 C. powdered sugar, and coconut in a bowl. Stir well. Add corn syrup and preserves; stir well. Shape mixture into balls, using 1 Tbs. of mixture for each. Roll balls in remaining 3/4 C. powdered sugar; roll again to coat well. Store in an airtight container up to 4 days.

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Church Windows Recipe

June 30th, 2008 at 09:41am Under Distinctly Christmas Cookies

I love Christmas time, not because of the presents, but because that’s when mom made Christmas candy and cookies. As I grew older I helped her and this past year was the best as my nieces helped out. Passing on this tradition that my mom started has been wonderful. She didn’t have a mother to give her traditions to pass on, but she made her own, for us. This one is a family favorite. And my nieces had a ball trying to make it like grandmas.

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Ingredients

1 bag chocolate chips, melted
1/2 bag mini colored marshmallows
1 small bag walnut pieces
Powdered sugar

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Christmas Mocha Nut Butter Balls Recipe

June 12th, 2008 at 08:41am Under Distinctly Christmas Cookies+ Nutty Cookies

These festive balls will be a hit at your next holiday party.

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Ingredients

1 C. butter; softened
1/2 C. sugar
2 tsp. vanilla
2 tsp. instant coffee powder
1/4 C. cocoa
1 3/4 C. flour
1/2 tsp. salt
2 C. pecans; finely chopped

Directions

Cream butter, sugar, and vanilla until light. Add instant coffee, cocoa, flour, and salt. Mix well. Add pecans. Shape into 1″ balls and place on ungreased sheets. Bake at 325 degrees for about 17-20 minutes. Roll in powdered sugar while warm. Store in tin box between layers of wax paper.

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Christmas Mint Cheesecake Bars Recipe

June 2nd, 2008 at 01:14pm Under Distinctly Christmas Cookies

Cheesecake is great anytime of the year. Just add some mint and crushed candy canes for a delicious Christmas delight!

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Ingredients

2 C. graham crackes, crushed
3 C. butter or margarine, melted
3 Tbs. sugar
3 8 oz. pkg. cream cheese, softened
3/4 C. sugar
1 tsp. vanilla extract
2 eggs

Topping:
12 oz. tub whipped topping,thawed
1/4 C. confectioners’ sugar
1/2 tsp. mint extract
5 drops green food coloring
Crushed peppermint candy canes
Chocolate sprinkles
Red & green colored sugar

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Candy Cane Cookies Recipe

May 27th, 2008 at 02:01pm Under Candy Cookies+ Distinctly Christmas Cookies

Perfect for holiday time, these cookies look gorgeous on a platter! Pick a time to do these cookies when you’re feeling creative and have patience. It’s fun and they are yummy! The end product is worth the trouble.

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Ingredients

2 C. butter
1 1/2 C. sugar
4 single egg yolks
2 tsp. vanilla
4 1/2 C. unbleached flour
1/2 tsp. salt
3 Tbs. peppermint candy
1 red food coloring

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Mrs. Fields’ Eggnog Cookies Recipe

May 14th, 2008 at 01:37pm Under Distinctly Christmas Cookies

The perfect holiday cookie to get everyone in a festive mood!

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Ingredients

2 1/2 C. flour
1 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 1/4 C. sugar
3/4 C. butter
1/2 C. eggnog
1 tsp. vanilla
2 egg yolks
1 Tbs. nutmeg

Directions

Preheat oven to 300 degrees. In a medium bowl combine flour, baking powder, cinnamon and nutmeg. Mix well with a wire whisk and set aside. In a large bowl, cream sugar and butter with an electric mixer to form a grainy paste. Add eggnog, vanilla and egg yolks and beat at medium speed until smooth. Add the dry ingredients and beat at low speed just until combined. Do not over-mix.

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