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Chocolate Honey Cookies Recipe

September 3rd, 2010 at 03:48pm Under Chocolate Cookies+ Fruity Cookies+ General+ Nutty Cookies+ oatmeal cookies+ raisin

Two of the sweetest flavors ever-chocolate and honey-come together in this yummy cookie recipe.

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Ingredients

* 1 C. sifted all-purpose flour
* 1 tsp. baking powder
* 1/4 tsp. salt
* 1/2 C. soft shortening
* 1 egg, unbeaten
* 1 tsp. vanilla
* 1/2 C. honey
* 1/2 C. uncooked rolled oats
* 1/2 C. chopped walnuts
* 1/2 C. light or dark raisins
* 1 pkg. (1 C.) semi-sweet chocolate pieces

Directions

Sift flour, baking powder and salt. Mix shortening, egg, vanilla and honey until light and fluffy. Mix in flour mixture, oats, nuts, raisins and chocolate pieces. Drop by teaspoon onto greased cookie sheet. Bake at 350 degrees in oven until brown.

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Marble Squares Recipe

September 1st, 2010 at 03:47pm Under Cheesecake Bar Cookies+ Chocolate Cookies+ General+ bars

I absolutely love these dessert cookies! You will too!

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Ingredients

* 1 8-oz. pkg. cream cheese
* 2 1/3 C. sugar
* 3 eggs
* 3/4 C. water
* 1/2 C. margarine
* 1 1/2 sq. unsweetened chocolate
* 2 C. flour
* 1/2 C. sour cream
* 1 tsp. baking soda
* 1/2 tsp. salt
* 1 6-oz. pkg. semisweet chocolate pieces

Directions

Combine softened cream cheese and 1/3 C. sugar, mixing until well blended. Blend in 1 egg. Set aside. In saucepan, combine water, margarine and chocolate squares. Bring to a boil. Mix well. Blend in remaining eggs, sour cream, baking soda and salt. Put into greased and flour 15.5×10.5-inch jelly roll pan. Spoon cream cheese mixture over chocolate batter. Cut through batter with knife to create marble appearance. Sprinkle chocolate pieces on top. Bake in oven at 375 degrees for about 25-30 minutes.

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Koulouria (Greek Cookies) Recipe

August 28th, 2010 at 11:20am Under General+ Global Cookies

Dip these yummy cookies in your coffee tomorrow morning.

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Ingredients

* 2 sticks sweet butter
* 2 C. sugar
* 3 egg yolks
* 3 whole eggs
* 1 C. warm milk
* 4 tsp. baking powder
* 2 tsp. vanilla
* flour

Directions

Melt butter. Place baking powder in flour. Beat butter, sugar, eggs, milk and vanilla. Combine all ingredients with flour. Form soft dough and shape into whatever shapes you want.  Bake.

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Lenten Chocolate Chip Cookies Recipe

August 26th, 2010 at 11:15am Under Chocolate Cookies+ General

It can be difficult to avoid all dairy products the 40 days before Easter, but these Lenten chocolate chip cookies can still be eaten!

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Ingredients

* 1 C. dairy-free margarine
* 3/4 C. sugar
* 3.4 C. brown sugar
* 3/4 tsp. salt
* 1 tsp. vanilla
* 1 C. non-dairy chocolate chips
* 3 C. flour
* Fake egg:
* 2 tsp. baking powder
* 1 tsp. baking soda
* 4 Tbs. flour
* 6 Tbs. water

Directions

Make the fake egg. Then combine all ingredients, except chips. Stir in chips. Drop teaspoonfuls onto greased cookie sheet and bake until cookies are golden brown.

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3-Ingredient Peanut Butter Cookies Recipe

August 24th, 2010 at 11:14am Under General+ Nutty Cookies+ Peanut Butter Cookies

These peanut butter cookies are golden brown, soft and chewy.

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Ingredients

* 1 C. creamy or chunky peanut butter
* 1 C. granulated sugar
* 1 lg. egg

Directions

Preheat oven to 375 degrees. Mix all ingredients well. Drop by teaspoon on greased cookie sheet or by tablespoon for larger cookie. Bake until golden around edges. If desired, you can add 1/2 C. of chocolate chips or desired candy when mixing. You can also drizzle with melted chocolate chips after baking.

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Magic Cookie Bars Recipe

August 20th, 2010 at 08:10am Under Candy Cookies+ Chocolate Cookies+ Fruity Cookies+ General+ Nutty Cookies+ bars

These little cookie bars are really like magic. They’re so sweet and yummy, the whole neighborhood will want a taste!

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Ingredients

* 1 1/2 C. crushed graham crackers
* 1 stick butter
* 1 C. chopped nuts
* 1 6-oz. pkg. chocolate chips
* 1 6-oz. pkg. butterscotch chips
* 1 14-oz. can condensed milk
* 1 C. coconut

Directions

Melt butter and place in 9×13-inch glass pan. Add crushed crackers and press evenly on bottom. Pour condensed milk evenly on top. Add nuts, chips, etc. Bake in oven at 325 degrees for 25-30 minutes.

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Toffee Crunch Cookies Recipe

August 18th, 2010 at 03:26pm Under Chocolate Cookies+ General+ Nutty Cookies

These crunchy toffee cookies don’t contain egg! Just a whole bunch of other yummy ingredients!

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Ingredients

* 15 graham crackers
* 1/2 C. almond slices or chopped nuts
* 3/4 C. butter or margarine
* 3/4 C. packed brown sugar
* 1/4 tsp. almond extract
* 1 C. chocolate chips

Directions

Arrange crackers in bottom of well-buttered 9×13-inch pan. Sprinkle with nuts. Combine butter and brown sugar in saucepan. Boil hard for 3 minutes. Stir in extract. Pour carefully over crackers. Bake at 375 degrees for 10 minutes or until bubbly all over. Sprinkle with chips. When soft, spread to frost. Cut into small squares while warm or refrigerate and break into pieces when hard.

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Chocolate Peanut Butter Cookies Recipe

August 16th, 2010 at 03:26pm Under Chocolate Cookies+ General+ Peanut Butter Cookies

Looking for an easy baking recipe? This chocolate peanut butter cookie one is it!

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Ingredients

* 1 stick margarine
* 1 18-oz. jar peanut butter
* 1 16-oz. box powdered sugar
* 5 C. crisp rice breakfast cereal
* 1/2 block paraffin
* 1 8-oz. bar of chocolate
* 1 6-oz. bag semisweet chocolate chips

Directions

Cream together margarine, peanut butter and powdered sugar. Add cereal and blend together. Let mixture sit at least 2 hours or overnight. Cover so it will not dry out. Shape into walnut-size rounds. Place on wax paper. Melt on top of double boiler the paraffin, candy bar and semisweet chips. Using a spoon that has holes, dip the balls in melted chocolate. Put on wax paper to set.

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Pecan Meringues Recipe

August 13th, 2010 at 06:06pm Under General+ Nutty Cookies

These simple meringues are a delightful way to end a meal.

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Ingredients

* 2 egg whites
* 2/3 C. sugar
* 2 C. chopped pecans
* 1/4 tsp. salt
* 1 tsp. vanilla

Directions

Preheat oven to 250 degrees. Beat egg whites and salt until stif and forms peaks. Add sugar gradually, beating constantly. Beat until sugar is dissolved and meringue is glossy. Fold in nuts and vanilla. Reserve some nut halves to put on top of cookies. Spoon rounded teaspoonfuls onto waxed or brown paper lined cookie sheets. Top with extra nut halves. Bake in oven until cookies are pale ivory in color, 25-30 minutes. Remove from paper and pan at once, carefully. Cool on rack. May be stored in air-tight container.

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Norwegian Zimmetstern Cookies Recipe

August 11th, 2010 at 01:04pm Under Fruity Cookies+ General+ Global Cookies+ Nutty Cookies

These Nordic cookies are delicious, easy and fun! It’s hard to find these sweets, so make them yourself.

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Ingredients

* 6 egg whites, stiffly beaten
* 3 1/2 C. confectioners sugar
* 1 tsp. grated lemon peel
* 1 lb. unblanched almonds, ground
* 1 tsp. cinnamon

Directions

Preheat oven to 325 degrees. Slowly add sugar and lemon peel to egg whites. Reserve 1/3 C. of this mixture for top of cookies. Add almonds and cinnamon. Chill. Roll 1/4-inch thick on surface with confectioners sugar. Cut with star cutter. Top each with some of the reserved egg white mixture. Bake in oven until light brown, about 10-15 minutes. Remove immediately from cookie sheet.

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