Peanut Butter Cookies
July 30th, 2008 at 07:38pm
Under Peanut Butter Cookies
Excellent sticky sweet snack for sticky fingers.
Rate this recipe and see reviews here!
Ingredients
1 C. quick oats (can use regular too, it just affects texture and taste a bit)
1 C. powdered milk
1 C. peanut butter
1/2 C. honey
Directions
Mix oats and powdered milk together first. Add peanut butter and honey. Will almost form a “ball”. Separate and roll into balls (what ever size you want). I usually get 2.5 dozen or more (depending on who is rolling). If “dough” seems sticky add a little more oats. Also very good if “rolled” in mini chocolate chips.
Rate this recipe and see reviews here!
108 words, 1 image, reading time ~ 26 secs
Tags: christmas cookie recipes, cookie recipes, peanut butter balls recipes, peanut butter cookies recipes, recipes
By MaxineGlass
July 14th, 2008 at 08:41am
Under Peanut Butter Cookies
These splendid squares feature chocolate chunks, peanuts, and marshmallow with a peanut butter-Oreo crust.
Rate this recipe and see reviews here!
Ingredients
1 pkg. (15 0z) Oreo double delight Peanut Butter n’ Choc. Cream Sand. Cookies; divided
3 Tbs. butter or margarine; melted
1 jar (7 oz) marshmallow cream
1/2 C. semi sweet choc. chunks
1/3 C. cocktail peanuts; chopped
Directions
Finely crush 20 of the cookies; mix with butter. Press firmly onto the bottom of a greased 8″ square baking pan. Coarsely chop remaining cookies and set aside. Drop spoonfuls of marshmallow cream evenly onto crust to within 1/2″ of outer edges. Sprinkle with chocolate chunks, peanuts and chopped cookies. Bake at 350 degrees for 15 minutes or until marshmallow cream just begins to brown. Cool completely and cut into squares.
Tags: christmas cookie recipes, cookie recipes, oreo peanut butter cookie recipes, peanut butter cookie recipes, recipes
By MaxineGlass
June 26th, 2008 at 03:28am
Under Peanut Butter Cookies
This no-bake cookie just chill in the fridge before it’s ready for consumption. Super-easy to throw together and might tasty too!
Rate this recipe and see reviews here!
Ingredients
1 23 oz. pkg. semisweet chocolate morsels
1 can sweetened condensed milk
2 C. oven toasted rice cereal
1 C. peanuts
Directions
In top of double boiler, melt morsels over boiling water; stir in sweetened condensed milk. Remove from heat; stir in cereal and peanuts. Drop by teaspoon onto waxed paper lined baking sheets; chill 2 hours or until firm. Store at room temperature in loosely covered container.
Yield: 2 lb. or 48 candies
Rate this recipe and see reviews here!
111 words, 1 image, reading time ~ 27 secs
Tags: chocolate, christmas cookie recipes, clusters, cookie recipes, peanut butter cluster recipes, peanut butter cookie recipes, Peanut Butter Cookies, recipes
By MaxineGlass
June 10th, 2008 at 05:19am
Under Peanut Butter Cookies
This easy recipe is very simple. A great one to have on-hand for snacktime or a quick dessert.
Rate this recipe and see reviews here!
Ingredients
2 C. corn syrup
1 C. peanut butter
1/2 C. cream
Corn starch
Directions
Combine the corn syrup and cream and cook to soft ball stage. Turn out onto a board lightly dusted with corn syrup. Knead with hands. Work in 1 C. of peanut butter. Shape into a long roll. Cut into small pieces. Wrap in wax paper.
Note: Obviously this recipe contains peanuts. Please check for allergies when serving to children.
Rate this recipe and see reviews here!
107 words, 1 image, reading time ~ 26 secs
Tags: christmas cookies, cookies, peanut butter cookies, peanut butter kisses, recipes
By MaxineGlass
May 23rd, 2008 at 03:24am
Under Peanut Butter Cookies
Delicious and easy….
Rate this recipe and see reviews here!
Ingredients
2 qt. popped popcorn
1 C. light corn syrup
1 C. creamy peanut butter
3 Tbs. favorite fruit jam or jelly
Directions
Measure 2 quarts popped corn into a large bowl; set aside. In medium saucepan, over medium-high heat, bring corn syrup to a boil and boil for 3 minutes, stirring slowly; remove from heat. Stir in peanut butter. Working quickly, pour peanut butter mixture over popcorn, tossing gently to coat. Allow to cool 10 minutes. Roll popcorn mixture into 18 2-inch balls. Press thumb firmly into center of each ball. Fill each cookie center with 1/2 teaspoon jam or jelly. Store in airtight container.
Tags: christmas cookies, peanut butter and jelly cookies, recipe, thumbprint cookies
By MaxineGlass
May 14th, 2008 at 01:34pm
Under Peanut Butter Cookies
The name says it all! Super easy and quite yummy.
Rate this recipe and see reviews here!
Ingredients
1 C. peanut butter
1 C. sugar
1 egg
Directions
Mix all ingredients and form small balls. Place 2 inches apart on a cookie sheet. Press balls with a fork to flatten. Bake at 350 degrees for 5-7 minutes until golden brown.
Rate this recipe and see reviews here!
68 words, 1 image, reading time ~ 16 secs
Tags: christmas cookie, cookie, Peanut Butter Cookies, quick and easy, recipe
By MaxineGlass
