Spice and Gingerbread Cookies

Molasses Syrup Cookies Recipe

June 15th, 2010 at 07:45am Under General+ Spice and Gingerbread Cookies+ Uncategorized

Enjoy these sticky sweet cookies with a cup of hot coffee. Dunk those cookies!

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Ingredients

* 1 C. sugar
* 1 C. corn oil
* 2 eggs
* 1 C. molasses
* 4 Tbs. brandy
* 1 tsp. ground cloves
* 1 tsp. ground cinnamon
* 4 tsp. lemon juice
* 2 tsp. baking soda
* 7 C. cake flour (hold 1/3 C.)

Directions

Preheat oven to 350 degrees. Grease 3 cookie sheets. Beat sugar, oil and eggs in large mixer bowl until creamy and light. Add molasses, brandy, cloves, cinnamon and soda dissolved in lemon juice. Remove from mixer. With rubber spatula, gradually fold in flour until blended into a very soft dough. With teaspoon, cut small round cookies or twists, rubbing hands with oil if necessary to prevent sticking. Arrange on prepared cookie sheet and bake 15 minutes or until done.

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By KathrynSteed Add comment

Anise Slices Recipe

June 4th, 2010 at 04:25pm Under General+ Spice and Gingerbread Cookies+ Uncategorized

There’s only a little of it, but anise is the star of this dessert.

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Ingredients

    * 7 C. all-purpose flour
    * 7 tsp. baking powder
    * 2 C. sugar
    * 2 C. vegetable oil
    * 7 eggs
    * 1/2 tsp. salt
    * 1 tsp. anise extract or 1/4 C. ouzo
    * sesame seeds (optional)

Directions

Sift flour and baking powder in bowl. Set aside. Combine sugar, oil, eggs, salt and extract in large electric mixer bowl. Beat at high speed 10 minutes or until light and creamy. Remove bowl from mixer. Gradually add the sifted flour, folding with spatula until flour is blended into a soft dough. Cover and chill for at least 1 hour or overnight.

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By KathrynSteed Add comment

Joe Froggers (Molasses Spice Cookies) Recipes

June 2nd, 2010 at 04:15pm Under General+ Spice and Gingerbread Cookies+ Uncategorized

Wonderful oversized molasses-spice cookies. Moist, rum flavored and very addictive.

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Ingredients

    * 1/2 C. dark rum (such as Myers)
    * 1 Tbs. water
    * 1 1/2 tsp. salt
    * 3 C. all purpose flour
    * 3/4 tsp. ginger
    * 1/2 tsp. allspice
    * 1/4 tsp. ground nutmeg
    * 1/8 tsp. ground cloves
    * 1 C. mild molasses
    * 1 tsp. baking soda
    * 1 stick unsalted butter, softened
    * 1 C. sugar

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By KathrynSteed Add comment

Ginger Cream Cookies Recipe

September 30th, 2009 at 05:21pm Under Distinctly Christmas Cookies+ Spice and Gingerbread Cookies

Molasses, cinnamon and nutmeg give this creamy cookie and extra spice.

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Ingredients

5 1/2 C. Flour
1 C. Sugar
1 C. Real Butter
3 Eggs
1 Tbs. Soda
1 C. Molasses
3 Tsp. Cinnamon
1 1/2 tsp. Cloves
1 tsp. Nutmeg
1 C. Sour Cream

Icing:
Powdered Sugar
Milk

Directions

Mix all ingredients and let set over night. Roll into a soft dough. Roll out and make cookies. Set oven at 375 degrees and bake for 8-10 minutes.

Icing: Mix together ingredients to make icing, not runny.

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By NancyRadler Add comment

Spice Cookies Recipe

August 12th, 2009 at 04:42pm Under Distinctly Christmas Cookies+ Spice and Gingerbread Cookies

Using a spice cake mix and apple sauce make this quick, easy and healthy.

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Ingredients

1 Spice cake mix (2 layer)
1 C. unsweetened applesauce
1 egg
1 C. quick oats
1 C. raisins (optional)

Directions

Mix ingredients together until all ingredients are moistened. Drop by rounded tsp. onto a sprayed cookie sheet. Bake at 350 degrees. Remove from oven when lightly browned.

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By NancyRadler Add comment

Ginger Shortbread Cookies Recipe

June 8th, 2009 at 08:27pm Under Distinctly Christmas Cookies+ Spice and Gingerbread Cookies

The sharp taste of ginger balances out the creamy butter flavor in this delicious cookie.

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Ingredients

1/2 C. confectioners’ sugar
2 C. all-purpose flour
1 tsp. ground ginger
1 C. cold butter, sliced
1/2 C. chopped candied ginger

Directions

Combine the sugar, flour and ground ginger. Cut in butter with a pastry blender or fork. Finish mixing with your hands to make sure all the butter is worked in. When mixture holds together work in the candied ginger. Press the shortbread into an ungreased 9-inch square pan, about 1/2-inch thick. Prick through to bottom of the dough with a fork. Bake at 300 degrees for 50-60 minutes. While warm, cut into desired shapes with a sharp serrated knife.

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By NancyRadler Add comment

Spice Date Cookies Recipe

February 4th, 2009 at 12:00am Under Distinctly Christmas Cookies+ Nutty Cookies+ Spice and Gingerbread Cookies

These spice date cookies are very soft and tasty especially with the icing. You can definitely taste the spices in these cookies - they make your kitchen smell wonderful during cooking.

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Ingredients

Cookies:
1 C. shortening
1 3/4 C. brown sugar
2 eggs
1 C. chopped nuts
1 C. cut up dates
5 Tbs. sour cream
4 C. flour
1 tsp. baking soda
1 tsp. baking powder
2 tsp. cinnamon
1/4 tsp. salt
1/2 tsp. nutmeg
1 tsp. cloves
2 tsp. vanilla

Frosting:
1 3/4 C. powdered sugar
1/8 tsp. salt
3 Tbs. strong coffee, cold
3 Tbs. butter
1 tsp. vanilla

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By NancyRadler Add comment

Gingerbread Cookies with Chocolate Recipe

December 17th, 2008 at 12:42pm Under Chocolate Cookies+ Distinctly Christmas Cookies+ Spice and Gingerbread Cookies

This gingerbread favorite is rolled into balls and dipped in chocolate for a more grown-up look.

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Ingredients

1/2 C. butter or margarine
1/2 C. molasses
2 1 oz. squares unsweetened chocolate
2 1/2 C. all-purpose flour
2/3 C. white sugar
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. ground ginger
1/4 tsp. salt
1/4 C. milk
White sugar

Directions

Combine butter or margarine, molasses, and unsweetened chocolate in the top of a double boiler. Heat until chocolate melts. Stir until smooth. Sift together flour, 2/3 C. sugar, baking powder, baking soda, ginger, and salt. Stir in melted chocolate mixture and milk. Mix well. Chill until firm. Roll dough into 1-inch balls. Roll balls in sugar. Place on an ungreased cookie sheet. Bake at 375 degrees for about 10 minutes.

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By NancyRadler Add comment

Apple Cinnamon Cookies Recipe

December 8th, 2008 at 12:00am Under Spice and Gingerbread Cookies+ Sugar Cookies

This cookie is tasty and a bit different. The cinnamon chips are only available during the holidays, so I always purchase several and keep them in the freezer so I can make these yummy cookies throughout the year. You will receive many requests for this recipe after you serve them.

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Ingredients

1/2 C. butter (softened)
1 1/3 C. brown sugar
1 egg
1/4 C. milk
2 C. flour
1/2 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. baking soda
3/4 C. chopped nuts (pecans or walnuts)
1 C. dried apples, diced
1 10-oz. pkg cinnamon chips**

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By NancyRadler Add comment

Celestial Oatmeal Cookies Recipe

December 2nd, 2008 at 12:00am Under General+ Peanut Butter Cookies+ Spice and Gingerbread Cookies

This is a fab cookie. It does make a lot, but you need them all because they go quickly!

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Ingredients

1 C. granulated sugar
8 Tbs. (1 stick) Blue Bonnet® spread
1 C. LIBBY’S® 100% Pure Pumpkin
2 egg whites or 1 egg
1 tsp. grated orange peel
2 C. Quaker® Oats, quick or old fashioned, uncooked
1 C. all-purpose flour
1 tsp. pumpkin pie spice or ground cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1/2 C. finely chopped, pitted prunes
1/4 C. finely chopped walnuts

Glaze:
1/2 C. powdered sugar
1 Tbs. orange juice

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By NancyRadler Add comment


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