Spice and Gingerbread Cookies
September 30th, 2009 at 05:21pm
Under Distinctly Christmas Cookies+ Spice and Gingerbread Cookies
Molasses, cinnamon and nutmeg give this creamy cookie and extra spice.
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Ingredients
5 1/2 C. Flour
1 C. Sugar
1 C. Real Butter
3 Eggs
1 Tbs. Soda
1 C. Molasses
3 Tsp. Cinnamon
1 1/2 tsp. Cloves
1 tsp. Nutmeg
1 C. Sour Cream
Icing:
Powdered Sugar
Milk
Directions
Mix all ingredients and let set over night. Roll into a soft dough. Roll out and make cookies. Set oven at 375 degrees and bake for 8-10 minutes.
Icing: Mix together ingredients to make icing, not runny.
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102 words, 1 image, reading time ~ 24 secs
Tags: best christmas cookie recipe, best christmas cookies, christmas cookie, christmas cookie recipes, coconut cookie recipe, Distinctly Christmas Cookies, favorite, ginger, holiday cookies, molasses, molasses cookies, molasses cookies recipe, sour cream, sour cream cookie recipe, sour cream cookies, sugar free cookie recipes
By NancyRadler
August 12th, 2009 at 04:42pm
Under Distinctly Christmas Cookies+ Spice and Gingerbread Cookies
Using a spice cake mix and apple sauce make this quick, easy and healthy.
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Ingredients
1 Spice cake mix (2 layer)
1 C. unsweetened applesauce
1 egg
1 C. quick oats
1 C. raisins (optional)
Directions
Mix ingredients together until all ingredients are moistened. Drop by rounded tsp. onto a sprayed cookie sheet. Bake at 350 degrees. Remove from oven when lightly browned.
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78 words, 1 image, reading time ~ 19 secs
Tags: best christmas cookie recipe, best christmas cookies, christmas cookie, christmas cookie recipes, Distinctly Christmas Cookies, holiday cookies, oatmeal cookie recipe
By NancyRadler
June 8th, 2009 at 08:27pm
Under Distinctly Christmas Cookies+ Spice and Gingerbread Cookies
The sharp taste of ginger balances out the creamy butter flavor in this delicious cookie.
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Ingredients
1/2 C. confectioners’ sugar
2 C. all-purpose flour
1 tsp. ground ginger
1 C. cold butter, sliced
1/2 C. chopped candied ginger
Directions
Combine the sugar, flour and ground ginger. Cut in butter with a pastry blender or fork. Finish mixing with your hands to make sure all the butter is worked in. When mixture holds together work in the candied ginger. Press the shortbread into an ungreased 9-inch square pan, about 1/2-inch thick. Prick through to bottom of the dough with a fork. Bake at 300 degrees for 50-60 minutes. While warm, cut into desired shapes with a sharp serrated knife.
Tags: best christmas cookie recipe, best christmas cookies, butter cookies, christmas cookie, christmas cookie recipes, Distinctly Christmas Cookies, ginger, holiday cookies
By NancyRadler
February 4th, 2009 at 12:00am
Under Distinctly Christmas Cookies+ Nutty Cookies+ Spice and Gingerbread Cookies
These spice date cookies are very soft and tasty especially with the icing. You can definitely taste the spices in these cookies - they make your kitchen smell wonderful during cooking.
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Ingredients
Cookies:
1 C. shortening
1 3/4 C. brown sugar
2 eggs
1 C. chopped nuts
1 C. cut up dates
5 Tbs. sour cream
4 C. flour
1 tsp. baking soda
1 tsp. baking powder
2 tsp. cinnamon
1/4 tsp. salt
1/2 tsp. nutmeg
1 tsp. cloves
2 tsp. vanilla
Frosting:
1 3/4 C. powdered sugar
1/8 tsp. salt
3 Tbs. strong coffee, cold
3 Tbs. butter
1 tsp. vanilla
Tags: best christmas cookie recipe, best christmas cookies, christmas cookie recipes, cookie, Distinctly Christmas Cookies, spice cookies, spice cookies recipe, Sugar Cookies, walnut cookies
By NancyRadler
December 17th, 2008 at 12:42pm
Under Chocolate Cookies+ Distinctly Christmas Cookies+ Spice and Gingerbread Cookies
This gingerbread favorite is rolled into balls and dipped in chocolate for a more grown-up look.
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Ingredients
1/2 C. butter or margarine
1/2 C. molasses
2 1 oz. squares unsweetened chocolate
2 1/2 C. all-purpose flour
2/3 C. white sugar
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. ground ginger
1/4 tsp. salt
1/4 C. milk
White sugar
Directions
Combine butter or margarine, molasses, and unsweetened chocolate in the top of a double boiler. Heat until chocolate melts. Stir until smooth. Sift together flour, 2/3 C. sugar, baking powder, baking soda, ginger, and salt. Stir in melted chocolate mixture and milk. Mix well. Chill until firm. Roll dough into 1-inch balls. Roll balls in sugar. Place on an ungreased cookie sheet. Bake at 375 degrees for about 10 minutes.
Tags: best christmas cookie recipe, chocolate cookie recipe, christmas cookie, christmas cookie recipe, christmas cookies, christmas recipes, Distinctly Christmas Cookies, gingerbread and chocolate cookies, gingerbread cookies, gingerbread cookies recipe, holiday recipes
By NancyRadler
December 8th, 2008 at 12:00am
Under Spice and Gingerbread Cookies+ Sugar Cookies
This cookie is tasty and a bit different. The cinnamon chips are only available during the holidays, so I always purchase several and keep them in the freezer so I can make these yummy cookies throughout the year. You will receive many requests for this recipe after you serve them.
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Ingredients
1/2 C. butter (softened)
1 1/3 C. brown sugar
1 egg
1/4 C. milk
2 C. flour
1/2 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. baking soda
3/4 C. chopped nuts (pecans or walnuts)
1 C. dried apples, diced
1 10-oz. pkg cinnamon chips**
Tags: apple cookie, apple cookie recipe, best christmas cookies, best christmas cookies recipe, cinnamon chip cookie, cinnamon chip recipe, cookie recipe, recipe, xmas cookie recipe
By NancyRadler
December 2nd, 2008 at 12:00am
Under General+ Peanut Butter Cookies+ Spice and Gingerbread Cookies
This is a fab cookie. It does make a lot, but you need them all because they go quickly!
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Ingredients
1 C. granulated sugar
8 Tbs. (1 stick) Blue Bonnet® spread
1 C. LIBBY’S® 100% Pure Pumpkin
2 egg whites or 1 egg
1 tsp. grated orange peel
2 C. Quaker® Oats, quick or old fashioned, uncooked
1 C. all-purpose flour
1 tsp. pumpkin pie spice or ground cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1/2 C. finely chopped, pitted prunes
1/4 C. finely chopped walnuts
Glaze:
1/2 C. powdered sugar
1 Tbs. orange juice
Tags: christmas cookie recipe, christmas cookies, cooking with pumpkin, oatmeal cookie recipe, oatmeal cookies, pumpkin cookie recipe, pumpkin cookies, recipes, walnut cookies
By NancyRadler
November 14th, 2008 at 12:00am
Under Distinctly Christmas Cookies+ General+ Spice and Gingerbread Cookies
A fun way to get into the holiday season: let the kids help with the cookie cutter and then decorate! Also make edible tree ornaments!
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Ingredients
1 5.9 oz. pkg. butterscotch pudding mix
3/4 C. butter
3/4 C. firmly packed brown sugar
1 egg
2 1/4 C. all-purpose flour
1 tsp. baking soda
1 Tbs. ground ginger
1 1/2 tsp. ground cinnamon
Directions
Cream pudding mix with butter and sugar; add egg, and blend well. Combine flour, baking soda, ginger, and cinnamon; blend into pudding mixture. Chill dough for 1 hour or until firm. Roll dough on a floured board to about 1/4 inch thickness and cut with cookie cutter. Place on greased baking sheets; use a straw to make a hole in the top of the cookie for hanging on the tree, if desired. Bake at 350 degrees for 10-12 minutes. Remove from oven and cool on wire rack. Decorate if desired.
Tags: chirstmas cookie recipes, decorated gingerbread cookies, easy gingerbread cookies, ginger, gingerbread cookies, gingerbread cookies recipe, gingerbread man cookies, gingerbread men cookies, recipe
By NancyRadler
October 10th, 2008 at 12:28pm
Under Spice and Gingerbread Cookies
If you love the taste of molasses then this is the recipe for you. Try making these instead of you plain old chocolate chip cookies.
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Ingredients
1 C. molasses
1 C. (2 sticks) butter
1/4 C. hot water
2 tsp. baking soda
1 C. sugar
4 C. flour
2 tsp. salt
1-1/2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. allspice
2 tsp. cinnamon
Directions
Bring molasses to a boil; remove from stove and melt butter in it. Add baking soda to hot water. In a large bowl, measure in sugar and pour molasses over top. Pour baking soda/water over top - it will froth over. Mix well.
Tags: christmas cookie recipes, cookie recipes, cookies, crisp, molasses, molasses cookies recipe, recipe
By MaxineGlass
October 2nd, 2008 at 09:37am
Under Spice and Gingerbread Cookies
A fun way to get into the holiday season: let the kids help with the cookie cutter and then decorate! Also make edible tree ornaments!
Rate this recipe and see reviews
Ingredients
1 5.9 oz. pkg. butterscotch pudding mix
3/4 C. butter
3/4 C. firmly packed brown sugar
1 egg
2 1/4 C. all-purpose flour
1 tsp. baking soda
1 Tbs. ground ginger
1 1/2 tsp. ground cinnamon
Directions
Cream pudding mix with butter and sugar; add egg, and blend well. Combine flour, baking soda, ginger, and cinnamon; blend into pudding mixture. Chill dough for 1 hour or until firm. Roll dough on a floured board to about 1/4 inch thickness and cut with cookie cutter. Place on greased baking sheets; use a straw to make a hole in the top of the cookie for hanging on the tree, if desired. Bake at 350 degrees for 10-12 minutes. Remove from oven and cool on wire rack. Decorate if desired.
Tags: butterscotch, butterscotch gingerbread, christmas cookie recipes, christmas gingerbread cookie recipe, cookies, gingerbread, gingerbread cookie recipe, recipe
By MaxineGlass
