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Ingredients

* 1 C. sifted all-purpose flour
* 1 tsp. baking powder
* 1/4 tsp. salt
* 1/2 C. soft shortening
* 1 egg, unbeaten
* 1 tsp. vanilla
* 1/2 C. honey
* 1/2 C. uncooked rolled oats
* 1/2 C. chopped walnuts
* 1/2 C. light or dark raisins
* 1 pkg. (1 C.) semi-sweet chocolate pieces

Directions

Sift flour, baking powder and salt. Mix shortening, egg, vanilla and honey until light and fluffy. Mix in flour mixture, oats, nuts, raisins and chocolate pieces. Drop by teaspoon onto greased cookie sheet. Bake at 350 degrees in oven until brown.

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Rate this recipe and see reviews here!

Ingredients

* 1 8-oz. pkg. cream cheese
* 2 1/3 C. sugar
* 3 eggs
* 3/4 C. water
* 1/2 C. margarine
* 1 1/2 sq. unsweetened chocolate
* 2 C. flour
* 1/2 C. sour cream
* 1 tsp. baking soda
* 1/2 tsp. salt
* 1 6-oz. pkg. semisweet chocolate pieces

Directions

Combine softened cream cheese and 1/3 C. sugar, mixing until well blended. Blend in 1 egg. Set aside. In saucepan, combine water, margarine and chocolate squares. Bring to a boil. Mix well. Blend in remaining eggs, sour cream, baking soda and salt. Put into greased and flour 15.5×10.5-inch jelly roll pan. Spoon cream cheese mixture over chocolate batter. Cut through batter with knife to create marble appearance. Sprinkle chocolate pieces on top. Bake in oven at 375 degrees for about 25-30 minutes.

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Rate this recipe and see reviews here!

Ingredients

* 2 sticks sweet butter
* 2 C. sugar
* 3 egg yolks
* 3 whole eggs
* 1 C. warm milk
* 4 tsp. baking powder
* 2 tsp. vanilla
* flour

Directions

Melt butter. Place baking powder in flour. Beat butter, sugar, eggs, milk and vanilla. Combine all ingredients with flour. Form soft dough and shape into whatever shapes you want.  Bake.

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Rate this recipe and see reviews here!

Ingredients

* 1 C. dairy-free margarine
* 3/4 C. sugar
* 3.4 C. brown sugar
* 3/4 tsp. salt
* 1 tsp. vanilla
* 1 C. non-dairy chocolate chips
* 3 C. flour
* Fake egg:
* 2 tsp. baking powder
* 1 tsp. baking soda
* 4 Tbs. flour
* 6 Tbs. water

Directions

Make the fake egg. Then combine all ingredients, except chips. Stir in chips. Drop teaspoonfuls onto greased cookie sheet and bake until cookies are golden brown.

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Rate this recipe and see reviews here!

Ingredients

* 1 C. creamy or chunky peanut butter
* 1 C. granulated sugar
* 1 lg. egg

Directions

Preheat oven to 375 degrees. Mix all ingredients well. Drop by teaspoon on greased cookie sheet or by tablespoon for larger cookie. Bake until golden around edges. If desired, you can add 1/2 C. of chocolate chips or desired candy when mixing. You can also drizzle with melted chocolate chips after baking.

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Rate this recipe and see reviews here!

Ingredients

* 1 1/2 C. crushed graham crackers
* 1 stick butter
* 1 C. chopped nuts
* 1 6-oz. pkg. chocolate chips
* 1 6-oz. pkg. butterscotch chips
* 1 14-oz. can condensed milk
* 1 C. coconut

Directions

Melt butter and place in 9×13-inch glass pan. Add crushed crackers and press evenly on bottom. Pour condensed milk evenly on top. Add nuts, chips, etc. Bake in oven at 325 degrees for 25-30 minutes.

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Ingredients

* 15 graham crackers
* 1/2 C. almond slices or chopped nuts
* 3/4 C. butter or margarine
* 3/4 C. packed brown sugar
* 1/4 tsp. almond extract
* 1 C. chocolate chips

Directions

Arrange crackers in bottom of well-buttered 9×13-inch pan. Sprinkle with nuts. Combine butter and brown sugar in saucepan. Boil hard for 3 minutes. Stir in extract. Pour carefully over crackers. Bake at 375 degrees for 10 minutes or until bubbly all over. Sprinkle with chips. When soft, spread to frost. Cut into small squares while warm or refrigerate and break into pieces when hard.

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Rate this recipe and see reviews here!

Ingredients

* 1 stick margarine
* 1 18-oz. jar peanut butter
* 1 16-oz. box powdered sugar
* 5 C. crisp rice breakfast cereal
* 1/2 block paraffin
* 1 8-oz. bar of chocolate
* 1 6-oz. bag semisweet chocolate chips

Directions

Cream together margarine, peanut butter and powdered sugar. Add cereal and blend together. Let mixture sit at least 2 hours or overnight. Cover so it will not dry out. Shape into walnut-size rounds. Place on wax paper. Melt on top of double boiler the paraffin, candy bar and semisweet chips. Using a spoon that has holes, dip the balls in melted chocolate. Put on wax paper to set.

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Rate this recipe and see reviews here!

Ingredients

* 2 egg whites
* 2/3 C. sugar
* 2 C. chopped pecans
* 1/4 tsp. salt
* 1 tsp. vanilla

Directions

Preheat oven to 250 degrees. Beat egg whites and salt until stif and forms peaks. Add sugar gradually, beating constantly. Beat until sugar is dissolved and meringue is glossy. Fold in nuts and vanilla. Reserve some nut halves to put on top of cookies. Spoon rounded teaspoonfuls onto waxed or brown paper lined cookie sheets. Top with extra nut halves. Bake in oven until cookies are pale ivory in color, 25-30 minutes. Remove from paper and pan at once, carefully. Cool on rack. May be stored in air-tight container.

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Ingredients

* 6 egg whites, stiffly beaten
* 3 1/2 C. confectioners sugar
* 1 tsp. grated lemon peel
* 1 lb. unblanched almonds, ground
* 1 tsp. cinnamon

Directions

Preheat oven to 325 degrees. Slowly add sugar and lemon peel to egg whites. Reserve 1/3 C. of this mixture for top of cookies. Add almonds and cinnamon. Chill. Roll 1/4-inch thick on surface with confectioners sugar. Cut with star cutter. Top each with some of the reserved egg white mixture. Bake in oven until light brown, about 10-15 minutes. Remove immediately from cookie sheet.

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