Ginger Cream Cookies Recipe

Posted by NancyRadler on September 30th, 2009 at 05:21pm

Molasses, cinnamon and nutmeg give this creamy cookie and extra spice.

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Ingredients

5 1/2 C. Flour
1 C. Sugar
1 C. Real Butter
3 Eggs
1 Tbs. Soda
1 C. Molasses
3 Tsp. Cinnamon
1 1/2 tsp. Cloves
1 tsp. Nutmeg
1 C. Sour Cream

Icing:
Powdered Sugar
Milk

Directions

Mix all ingredients and let set over night. Roll into a soft dough. Roll out and make cookies. Set oven at 375 degrees and bake for 8-10 minutes.

Icing: Mix together ingredients to make icing, not runny.

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