Ginger Snaps Recipe

Posted by MaxineGlass on May 14th, 2008 at 01:40pm

This is a yummy recipe handed down by my maternal grandmother. She was an excellent grandmother in that she did not just make them for the holidays!

Rate this recipe and see reviews here!

Ingredients

2 C. plain flour
2 tsp. soda
1 tsp. cinnamon
3/4 C. Crisco or substitute
l egg
1 Tbs. ginger
1/2 tsp. salt
1 C. sugar
1/4 C. molasses

Directions

Cream sugar and Crisco. Add molasses and egg; beat in dry ingredients. Roll into small 1-inch balls, dip in sugar and place on ungreased cookie sheet. Bake at 375 degrees until tops are cracked and lightly browned. *Do not press down with a glass!

Rate this recipe and see reviews here!

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