Honey Cookies Recipe

Posted by NancyRadler on August 7th, 2009 at 11:36am

Soft and moist cut out cookie passed down from my Great Great Grandmother. Appearance is soft and puffy. Cookie itself is not too sweet. The cream cheese frosting adds to the overall flavor but doesn’t hide the good honey taste. Cut out shapes and frost and decorate for your favorite holiday!

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Ingredients

1/2 C. unsalted butter at room temperature
1/2 C. white granulated sugar
1/2 C. light brown sugar
2 eggs
1 C. honey
1 C. sour cream
6 C. flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. ground cinnamon
1 tsp. ground nutmeg

Frosting:
1 8-oz. pkg. cream cheese
1 tsp. vanilla extract
1 2-lb. box confectioners sugar

Directions

Cream first 3 ingredients together well and add next 3 ingredients one at a time, creaming after each addition. In large bowl, measure then sift together all dry ingredients until well blended. Pour wet ingredients over flour mixture and FOLD in until all flour is moistened. Do not over mix. Chill 4 hours or overnight. Roll out on lightly floured surface and cut out your favorite shapes. Bake at 350 degrees for 8-10 minutes orl just until done. Overbaking will make honey cookies dry. Frost and decorate.

Honey Cookies Recipe

Ingredients

Directions

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