Pecan Tassies Recipe

Posted by MaxineGlass on May 14th, 2008 at 01:36pm

This recipes has been made for weddings and many parties. It took many tries before I got it just right. Most like it because it’s good and simple.

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Ingredients

1/4 C. sugar
1/4 C. white corn syrup
1/2 tsp. vanilla
2 Tbs. butter
1 egg
pecan pieces
1 pkg. Pillsbury rolled pie crust

Directions

Melt your butter first in the microwave then add corn syrup, vanilla, sugar and the egg last, making sure it is cool so that your egg does not cook from the melted butter. Roll out pie crust thin, cut with a doughnut cookie cutter and place in small size muffin tin that has been sprayed with Pam. Put in pecan pieces (to your taste) and fill with butter mixture…DO NOT OVERFILL. Put in preheated oven at 375 degrees for 16 minutes.

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