Biscotti
October 3rd, 2008 at 04:06pm
Under Biscotti
You don’t have to dip them in chocolate, but you really should!
Rate this recipe and see reviews
Ingredients
2/3 C. sugar
1/2 C. vegetable oil
1 Tbsp grated orange peel
1 1/2 tsp vanilla
2 eggs
2 1/2 C. all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
4 oz semisweet chocolate, melted
Grated orange peel, if desired
Tags: Biscotti, biscotti recipes, chocolate, christmas biscotti recipe, christmas cookie recipes, dipped, dipped biscotti recipe, orange, orange biscotti recipe, recipe
By MaxineGlass
September 19th, 2008 at 10:34am
Under Biscotti
Based on the flavors of a popular Provencal ice cream, these honey-lavender biscotti are best made with an assertive honey, such as a spicy clover.
Rate this recipe and see reviews
Ingredients
2 1/4 C. unbleached all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2/3 C. sugar
3 large eggs
3 Tbs. honey
1/2 tsp. vanilla extract
2 Tbs. minced zest from
1 orange
1 Tbs. dried lavender blossoms (optional)
Tags: Biscotti, biscotti recipes, christmas biscotti recipes, christmas cookie recipes, honey, honey biscotti, honey-lavender, lavender, lavender biscotti, recipe
By MaxineGlass
August 20th, 2008 at 02:54am
Under Biscotti
These are perfect for every holiday season. They are great for mailing and keep for weeks!
Rate this recipe and see reviews here!
Ingredients
1/2 C. butter, softened
3/4 C. white sugar
3 eggs
2 tsp. almond extract
3 C. all-purpose flour
2 tsp. baking powder
1/2 C. chopped candied cherries
1/2 C. mini semi-sweet chocolate chips
1/2 C. chopped white chocolate
Tags: Biscotti, biscotti recipes, cherry, chocolate, chocolate biscotti, christmas cookie recipes, christmas cookies, cookie recipes, recipe, recipes
By MaxineGlass
May 30th, 2008 at 04:17am
Under Biscotti
The sweet taste of cranberry adds the perfect amount of fruity flavor to this hard Italian cookie.
Rate this recipe and see reviews here!
Ingredients
2 1/3 C. all-purpose flour
1 C. granulated sugar
1 1/2 tsp. baking powder
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
2 large eggs
2 large egg whites
1 Tbs. vanilla extract
1 1/2 C. fresh or frozen cranberries, chopped
3/4 C. sliced almonds
Directions
Preheat oven to 325 degrees. Combine the flour, sugar, baking powder, cinnamon and nutmeg in a large mixing bowl. Whisk the eggs, egg whites and vanilla together and add to the dry ingredients, mixing until just moistened. Add cranberries and almonds and mix thoroughly. Turn out onto a floured surface and divide batter in half. Pat each half into a log about 14 inches long and 2 inches wide.
Tags: Biscotti, christmas cookies, cookies, cranberry, italian cookie, recipe
By MaxineGlass
