biscotti recipes

Chocolate Dipped Orange Biscotti Recipe

October 3rd, 2008 at 04:06pm Under Biscotti

You don’t have to dip them in chocolate, but you really should!

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Ingredients

2/3 C. sugar
1/2 C. vegetable oil
1 Tbsp grated orange peel
1 1/2 tsp vanilla
2 eggs
2 1/2 C. all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
4 oz semisweet chocolate, melted
Grated orange peel, if desired

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Honey-Lavender Biscotti Recipe

September 19th, 2008 at 10:34am Under Biscotti

Based on the flavors of a popular Provencal ice cream, these honey-lavender biscotti are best made with an assertive honey, such as a spicy clover.

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Ingredients

2 1/4 C. unbleached all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2/3 C. sugar
3 large eggs
3 Tbs. honey
1/2 tsp. vanilla extract
2 Tbs. minced zest from
1 orange
1 Tbs. dried lavender blossoms (optional)

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Chocolate Cherry Biscotti Recipe

August 20th, 2008 at 02:54am Under Biscotti

These are perfect for every holiday season. They are great for mailing and keep for weeks!


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Ingredients

1/2 C. butter, softened
3/4 C. white sugar
3 eggs
2 tsp. almond extract
3 C. all-purpose flour
2 tsp. baking powder
1/2 C. chopped candied cherries
1/2 C. mini semi-sweet chocolate chips
1/2 C. chopped white chocolate

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Cranberry-Orange Biscotti Recipe

July 21st, 2008 at 09:31am Under Biscotti

These treats can also be made with dried finely chopped apricots, raisins or once dried cherries. They all work out.

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Ingredients

1/2 C. sugar
1/2 C. firmly packed brown sugar
1/4 C. margarine or butter — softened
2 tsp. grated orange peel
3 eggs
3 C. all purpose flour
3 tsp. baking powder
3/4 C. sweetened dried cranberries — chopped
1/4 C. chopped almonds

Glaze:
1 C. powdered sugar
1/2 tsp. grated orange peel
4 tsp. skim milk

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Lemon-Anise Biscotti Recipe

June 18th, 2008 at 07:20pm Under Biscotti+ Spice and Gingerbread Cookies

A Sicilian specialty, this recipe produces a relatively hard biscuit — perfect with an afternoon cup of coffee.

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Ingredients

2 C. unbleached all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1 C. sugar
2 large eggs
1/4 tsp. vanilla extract
1 Tbs. minced zest from 1 lemon
1 Tbs. anise seed

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