Brownies
October 6th, 2008 at 12:41pm
Under Brownies
This layered brownie has got it all! A great dessert for chocoholics everywhere.
Rate this recipe and see reviews
Ingredients
Cookie Layer:
1 pkg. brownie mix
1/2 C. chocolate chips
Filling:
1/2 C. margarine, softened
1/2 C. brown sugar
1/4 C. sugar
2 Tbs. milk
1 tsp. vanilla
1 C. flour
Topping:
1 C. chocolate chips
1 Tbs. oil
Directions
Prepare brownie mix according to package directions and add 1/2 C. chocolate chips to batter. Pour into a 9×13 pan and cook according to package instructions. When done, let cool on a cooling rack. Beat margarine and both sugars in a mixing bowl until creamy. Add milk, vanilla and flour and mix thoroughly. Set aside.
Tags: Brownies, brownies recipes, christmas brownie recipes, christmas cookie recipes, cookie, cookie dough, cookie dough brownies, dough, recipe
By MaxineGlass
September 24th, 2008 at 09:38am
Under Brownies
Speckled with white chocolate, this black and white brownie is deliciously different.
Rate this recipe and see reviews
Ingredients
6 oz imported white chocolate, cut up
3/4 C. sugar
1 stick butter
2 eggs
1 1/2 tsp. vanilla extract
1 C. flour
1/2 tsp. baking powder
Dash of salt
6 oz. semisweet or bittersweet chocolate, cut up
1/2 C. chopped walnuts
Directions
Preheat oven to 350 degrees. In a 2-quart glass bowl, combine white chocolate pieces, sugar, and butter. Heat in microwave oven on high about 1 1/2 minutes, or until melted and smooth when stirred. With a whisk or fork, beat in eggs and vanilla until well blended. Add flour, baking powder, and salt and stir until well mixed. Stir in bittersweet chocolate and walnuts. Spread evenly in a buttered, foil lined 7×11 inch baking pan. Bake 20-25 minutes, or until golden brown. Do not over-bake. Let cool, then cut into 24 pieces.
Tags: brownie recipes, Brownies, chocolate, christmas brownie recipes, christmas cookie recipes, cookie recipes, recipe, white, white chocolate, white chocolate brownie, white chocolate brownie recipe
By MaxineGlass
August 25th, 2008 at 06:42pm
Under Brownies
If you’re not a big chocolate fan, but crave a sweet treat, these brownies are perfect for any sugar craving.
Rate this recipe and see reviews here!
Ingredients
1 C. granulated sugar
1/2 C. packed brown sugar
1/2 C. butter (no margarine)
1 tsp. vanilla
2 eggs
1 1/2 C. all purpose flour
1 tsp. baking powder
1/2 tsp. salt
Brown Sugar Frosting:
1/3 C. butter (not margarine)
2/3 C. packed brown sugar
3 Tbs. milk
2 C. powdered sugar
1/2 tsp. vanilla
1/2 C. chopped pecans
Tags: blonde, blonde brownies, blondie recipes, blondies, brown, brown sugar frosting, Brownies, christmas cookie recipes, christmas cookies, cookie recipes, cookies, frosting, sugar
By MaxineGlass
June 9th, 2008 at 12:37pm
Under Brownies+ Candy Cookies
Add some caramel and nugget to your brownie recipe.
Rate this recipe and see reviews here!
Ingredients
1/2 C. butter
4 Milky Way candy bars
1/4 C sugar
1 tsp. vanilla
2 eggs
3/4 C. flour
1/4 tsp. baking powder
1/4 tsp. salt
Directions
Stir butter and sliced Milky Way bars in medium saucepan over low heat until smooth; using a wire whisk if necessary. Remove from heat and stir in sugar and vanilla. Add eggs one at a time beating well after each. Stir in flour blended with baking powder and salt. Spread into greased square dish, bake at 350 degrees for 25 minutes. Cool and cut into squares, dust with powdered sugar if desired.
Tags: baking, Brownies, candy bar brownie, cooking, milky way, recipes
By MaxineGlass
June 4th, 2008 at 03:39pm
Under Brownies
Using peanut butter cup candies, these brownies get stuffed with a sweet surprise center.
Rate this recipe and see reviews here!
Ingredients
1 1/3 C. packed brown sugar
1/4 C. butter or regular margarine, melted
1/2 C. creamy peanut butter
1 tsp. vanilla
3 eggs
1 1/2 C. all purpose
3/4 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
36 1-inch chocolate covered peanut butter cup candies (from 15 1/2 oz. bag)
1/2 C. milk chocolate chips
Directions
Heat oven to 350 degrees. If you are using a dark or a non-stick pan, heat the oven to 325 degrees. Grease and lightly dust with flour, the bottom and sides of a 13×9 inch baking dish.
Beat brown sugar, butter, peanut butter, vanilla, and eggs in a large bowl using an electric mixer on medium speed, or beat using a wooden spoon. Mix until well blended.
Tags: Brownies, chocolate stuffed brownies, christmas cookies, peanut butter brownies, recipes
By MaxineGlass
