christmas brownie recipes
October 6th, 2008 at 12:41pm
Under Brownies
This layered brownie has got it all! A great dessert for chocoholics everywhere.
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Ingredients
Cookie Layer:
1 pkg. brownie mix
1/2 C. chocolate chips
Filling:
1/2 C. margarine, softened
1/2 C. brown sugar
1/4 C. sugar
2 Tbs. milk
1 tsp. vanilla
1 C. flour
Topping:
1 C. chocolate chips
1 Tbs. oil
Directions
Prepare brownie mix according to package directions and add 1/2 C. chocolate chips to batter. Pour into a 9×13 pan and cook according to package instructions. When done, let cool on a cooling rack. Beat margarine and both sugars in a mixing bowl until creamy. Add milk, vanilla and flour and mix thoroughly. Set aside.
Tags: Brownies, brownies recipes, christmas brownie recipes, christmas cookie recipes, cookie, cookie dough, cookie dough brownies, dough, recipe
By MaxineGlass
September 24th, 2008 at 09:38am
Under Brownies
Speckled with white chocolate, this black and white brownie is deliciously different.
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Ingredients
6 oz imported white chocolate, cut up
3/4 C. sugar
1 stick butter
2 eggs
1 1/2 tsp. vanilla extract
1 C. flour
1/2 tsp. baking powder
Dash of salt
6 oz. semisweet or bittersweet chocolate, cut up
1/2 C. chopped walnuts
Directions
Preheat oven to 350 degrees. In a 2-quart glass bowl, combine white chocolate pieces, sugar, and butter. Heat in microwave oven on high about 1 1/2 minutes, or until melted and smooth when stirred. With a whisk or fork, beat in eggs and vanilla until well blended. Add flour, baking powder, and salt and stir until well mixed. Stir in bittersweet chocolate and walnuts. Spread evenly in a buttered, foil lined 7×11 inch baking pan. Bake 20-25 minutes, or until golden brown. Do not over-bake. Let cool, then cut into 24 pieces.
Tags: brownie recipes, Brownies, chocolate, christmas brownie recipes, christmas cookie recipes, cookie recipes, recipe, white, white chocolate, white chocolate brownie, white chocolate brownie recipe
By MaxineGlass
July 24th, 2008 at 04:37am
Under Brownies
This classic recipe is easy to make and adds that sticky sweetness to every bite.
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Ingredients
1 pkg. Kraft caramels
1 small can Carnation milk
1 box German chocolate cake mix
3/4 C. margarine, melted
1 C. chopped nuts (or more is desired)
1 pkg. chocolate chips.
Directions
Preheat oven to 350 degrees. Unwrap caramels and place in double boiler and melt with 1/4 can of Carnation milk; set aside. Mix cake with melted margarine, rest of Carnation milk, and nuts. Place half of this dough in the bottom of a 13×9x2 glass pan and bake for 7 minutes. Remove from the oven and sprinkle chocolate chips evenly on top of the cooked dough. Then, pour caramel mixture over the top. Place the rest of the dough on top in pieces. Bake for 20 minutes more. Cook and place in refrigerator to set caramel.
Tags: brownie recipes, brownie recipes with caramel, caramel brownie recipes, christmas brownie recipes, christmas cookie recipes, cookie recipes, recipes
By MaxineGlass
