christmas cookie recipe

Mint Meltaway Sandwich Cookies Recipe

December 25th, 2008 at 12:00am Under Candy Cookies+ Distinctly Christmas Cookies

Mint Meltaways are a classic Christmas candy so why not make a delicious cookie that tastes just as good.

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Ingredients

Cookie:
3/4 C. butter
1 1/4 C. granulated sugar
1 egg, lightly beaten
1 1/2 C. sifted all-purpose flour
3/4 C. unsweetened cocoa powder
1 1/2 tsp. baking powder
1/4 tsp. salt

Filling:
6 oz. cream cheese, softened
3 Tbs. butter, softened
1 C. white chocolate chips
1 1/2 tsp. solid vegetable shortening
1/4 tsp. peppermint extract
2-3 drops green food coloring, optional
10 Andes Candies, chopped

Glaze:
18 Frango mints, chopped
16 oz. semisweet chocolate, chopped
1/8 tsp. peppermint extract
3 Tbs. shortening

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Hallie Cookies Recipe

December 22nd, 2008 at 12:00am Under Distinctly Christmas Cookies+ General+ Sugar Cookies

This cookie dough is perfect for holiday cookies: it holds its shape when baked and can easily be doubled. Not too sweet, slightly crisp and flaky from the leavening, the cookies are delicious unadorned, but are nice, too, sprinkled with cinnamon-sugar or decorating sugar before baking. The recipe is from New York City pastry chef Michael Morehouse, who named the cookies for the aunt who passed the recipe on to him.

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Ingredients

2 1/2 C. all-purpose flour
1 tsp. baking soda
1 tsp. cream of tartar
8 oz. (2 sticks) butter, softened
1 1/2 C. confectioner’s sugar
1 egg
1 tsp. vanilla extract, optional
Cinnamon sugar for sprinkling, optional

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Gingerbread Cookies with Chocolate Recipe

December 17th, 2008 at 12:42pm Under Chocolate Cookies+ Distinctly Christmas Cookies+ Spice and Gingerbread Cookies

This gingerbread favorite is rolled into balls and dipped in chocolate for a more grown-up look.

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Ingredients

1/2 C. butter or margarine
1/2 C. molasses
2 1 oz. squares unsweetened chocolate
2 1/2 C. all-purpose flour
2/3 C. white sugar
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. ground ginger
1/4 tsp. salt
1/4 C. milk
White sugar

Directions

Combine butter or margarine, molasses, and unsweetened chocolate in the top of a double boiler. Heat until chocolate melts. Stir until smooth. Sift together flour, 2/3 C. sugar, baking powder, baking soda, ginger, and salt. Stir in melted chocolate mixture and milk. Mix well. Chill until firm. Roll dough into 1-inch balls. Roll balls in sugar. Place on an ungreased cookie sheet. Bake at 375 degrees for about 10 minutes.

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Orange Pecan Butter Cookies Recipe

December 16th, 2008 at 11:29pm Under Distinctly Christmas Cookies+ Fruity Cookies+ Nutty Cookies

These cookies have a delicious combination of orange, pecans and chocolate!

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Ingredients

1/2 lb.(2 sticks) butter, softened
1 C. sugar
2 tsp. orange extract
1 tsp. vanilla extract
1 egg
2 C. flour
1 tsp. baking powder
1 C. chopped pecans
1 sm. bag semi-sweet chocolate morsels

Directions

Cream butter and sugar. Add orange and vanilla extract; mix well. Add egg; mix well. In a separate bowl, mix together flour and baking powder. Gradually add flour mixture; mix well. Stir in chopped pecans. Drop by rounded teaspoonfuls on ungreased cookie sheets. Bake for 10-12 minutes in a preheated 350-degree oven. Cool for about 10-12 minutes. Pour semisweet chocolate morsels into a microwavable bowl. Microwave for 1 minute and stir halfway through. Dip tops of cookies in the melted chocolate. Cool completely.

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Double Chocolate Anise Cookies Recipe

December 15th, 2008 at 11:29pm Under Chocolate Cookies+ Distinctly Christmas Cookies+ General

These cookies are chocolaty and chewy with a taste of anise. Delicious and perfect for Christmas!

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Ingredients

2 C. flour
1 C. cocoa
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 1/4 C.(2 1/2 sticks) butter, softened
2 C. sugar
2 eggs
1 1/2 tsp. anise extract
1 tsp. vanilla extract
1 1/2 C. semi sweet chocolate morsels
1 1/2 C. chopped walnuts

Directions

Preheat oven to 350 degrees. Mix together flour, cocoa, cinnamon, baking soda and salt. In a separate mixing bowl, beat butter and sugar until fluffy. Add eggs, anise and vanilla; beat well. Gradually add flour mixture, beating well. Stir in morsels and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8-10 minutes. Do not over bake. Cool on cookie sheets 5 minutes. Remove to wire rack. Cool completely.

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Black And White Cookies Recipe

December 12th, 2008 at 12:00am Under Chocolate Cookies+ General

Chocolate and vanilla, a delicious combination could never be so black and white!

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Ingredients

1 1/4 C. flour
1/2 tsp. baking soda
1/2 tsp. salt (unless using lightly salted butter)
1/3 C. milk
1 Tbs. lemon juice
1/2 tsp. vanilla
1/3 C. butter, softened
1/2 C. sugar
1 egg

Icing:
1 1/2 C. icing sugar (aka: confectioners or powdered sugar)
1 Tbs. corn syrup
2 tsp. fresh lemon juice
1/4 tsp. vanilla
2-3 Tbs. water, adjust for desired consistency
2 Tbs. cocoa powder

Directions

Preheat oven to 350 degrees. Sift together flour, baking soda and salt. In a measuring cup, mix together milk, lemon juice and vanilla, let thicken. You can replace this with buttermilk if you like.

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Grandma’s Sugar Cookies Recipe

December 11th, 2008 at 12:00am Under Distinctly Christmas Cookies+ General+ Sugar Cookies

Every Saturday morning, I walked down to Grandma’s house and “helped” bake cookies for the weekly family tea on Sunday. I am still baking these cookies … 67 years later! … and they are just as good as ever!

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Ingredients

1 C. butter
1 1/2 C. sugar
1 egg
3 1/2 C. flour
1/4 tsp. salt
1 tsp. baking soda
1 C. sour milk (1 C. milk and 1 Tbs. vinegar or lemon juice) or 1 C. buttermilk
1 tsp. vanilla
1 C. raisins, chocolate chips or butterscotch chips

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Ritzy Chocolate Peanut Butter Cookies Recipe

December 9th, 2008 at 12:00am Under Chocolate Cookies+ Peanut Butter Cookies

I got this recipe from a friend many years ago. Great recipe when you need something in a hurry.

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Ingredients

1 box Ritz crackers
1 pkg. almond bark
1 jar creamy peanut butter

Directions

Melt almond bark in double boiler or in the microwave. In the meantime make “sandwiches” with two crackers and a dab of peanut butter. When almond bark is melted remove from heat. Using tongs to dunk each cracker sandwich in the almond bark to coat completely. Lay on wax paper to set.

Preparation Time
20-30  minutes

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Brown Sugar Cookies Recipe

December 3rd, 2008 at 12:00am Under General+ Sugar Cookies

This is a soft cookie with a deep brown sugar flavor.

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Ingredients

2 C. brown sugar
1 C. butter
3 eggs, beaten
1 tsp. baking soda
2 Tbs. hot water
4 C. flour
1 heaping tsp. baking powder
1 tsp. salt
1 tsp. vanilla

Directions

Preheat oven to 350 degrees. Cream sugar and butter; add eggs. Mix soda and hot water, add to mixture, and mix well. Mix flour, baking powder, salt, and add to mixture one cup at a time. Add vanilla. Chill batter thoroughly. This is very soft dough, but it can be handled nicely if chilled. Roll and cut. Bake about 10 minutes, but do not over bake. Makes a soft cookie.

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Celestial Oatmeal Cookies Recipe

December 2nd, 2008 at 12:00am Under General+ Peanut Butter Cookies+ Spice and Gingerbread Cookies

This is a fab cookie. It does make a lot, but you need them all because they go quickly!

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Ingredients

1 C. granulated sugar
8 Tbs. (1 stick) Blue Bonnet® spread
1 C. LIBBY’S® 100% Pure Pumpkin
2 egg whites or 1 egg
1 tsp. grated orange peel
2 C. Quaker® Oats, quick or old fashioned, uncooked
1 C. all-purpose flour
1 tsp. pumpkin pie spice or ground cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
1/2 C. finely chopped, pitted prunes
1/4 C. finely chopped walnuts

Glaze:
1/2 C. powdered sugar
1 Tbs. orange juice

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