Gingerbread Cookies with Chocolate Recipe
December 17th, 2008 at 12:42pm Under Chocolate Cookies+ Distinctly Christmas Cookies+ Spice and Gingerbread Cookies
This gingerbread favorite is rolled into balls and dipped in chocolate for a more grown-up look.
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Ingredients
1/2 C. butter or margarine
1/2 C. molasses
2 1 oz. squares unsweetened chocolate
2 1/2 C. all-purpose flour
2/3 C. white sugar
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. ground ginger
1/4 tsp. salt
1/4 C. milk
White sugar
Directions
Combine butter or margarine, molasses, and unsweetened chocolate in the top of a double boiler. Heat until chocolate melts. Stir until smooth. Sift together flour, 2/3 C. sugar, baking powder, baking soda, ginger, and salt. Stir in melted chocolate mixture and milk. Mix well. Chill until firm. Roll dough into 1-inch balls. Roll balls in sugar. Place on an ungreased cookie sheet. Bake at 375 degrees for about 10 minutes.
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