Cookie Frosting Recipe
July 13th, 2009 at 09:13pm Under Uncategorized
This basic frosting can be spread with a knife or small spatula or squeezed through a pastry bag onto the cookies. If you plan to pipe the frosting through the bag, make it a little stiffer by adding a little less milk.
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Ingredients
2 C. confectioners’ sugar
1/4 C. unsalted butter, softened
1/2 tsp. vanilla extract
1 to 2 Tbs. milk
Liquid or paste food coloring (optional)
Directions
In a large bowl and using an electric mixer set at low speed, beat the confectioners’ sugar, butter and vanilla extract until it reaches spreading consistency. Add more sugar or a little milk, if necessary, to achieve the right texture. Stir in the food coloring until combined, if desired.
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