cookie recipe

Hallie Cookies Recipe

December 22nd, 2008 at 12:00am Under Distinctly Christmas Cookies+ General+ Sugar Cookies

This cookie dough is perfect for holiday cookies: it holds its shape when baked and can easily be doubled. Not too sweet, slightly crisp and flaky from the leavening, the cookies are delicious unadorned, but are nice, too, sprinkled with cinnamon-sugar or decorating sugar before baking. The recipe is from New York City pastry chef Michael Morehouse, who named the cookies for the aunt who passed the recipe on to him.

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Ingredients

2 1/2 C. all-purpose flour
1 tsp. baking soda
1 tsp. cream of tartar
8 oz. (2 sticks) butter, softened
1 1/2 C. confectioner’s sugar
1 egg
1 tsp. vanilla extract, optional
Cinnamon sugar for sprinkling, optional

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By NancyRadler Add comment

Apple Cinnamon Cookies Recipe

December 8th, 2008 at 12:00am Under Spice and Gingerbread Cookies+ Sugar Cookies

This cookie is tasty and a bit different. The cinnamon chips are only available during the holidays, so I always purchase several and keep them in the freezer so I can make these yummy cookies throughout the year. You will receive many requests for this recipe after you serve them.

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Ingredients

1/2 C. butter (softened)
1 1/3 C. brown sugar
1 egg
1/4 C. milk
2 C. flour
1/2 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. baking soda
3/4 C. chopped nuts (pecans or walnuts)
1 C. dried apples, diced
1 10-oz. pkg cinnamon chips**

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By NancyRadler Add comment

Persimmon Christmas Cookies Recipe

August 19th, 2008 at 02:37pm Under Distinctly Christmas Cookies+ Fruity Cookies

Try this fruity twist on a classic spice cookie this holiday season.


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Ingredients

1 C. shortening
2 C. sugar
2 whole eggs, beaten
2 tsp. baking soda
4 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1/3 tsp. ground cloves
2 C. persimmon pulp
1 tsp. lemon juice
1 tsp. vanilla
4 C. flour, divided
2 C. chopped nuts
1 C. mixed candied fruit
1 C. shredded coconut

Directions

Preheat oven to 375 degrees. Lightly grease baking sheet. Cream shortening and sugar until light and fluffy. Add eggs, blending thoroughly. Add baking soda, baking powder, salt, cinnamon, nutmeg, cloves, persimmon pulp, lemon juice and vanilla.

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By MaxineGlass Add comment


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