cookie recipes
May 8th, 2009 at 01:27pm
Under Distinctly Christmas Cookies+ Fruity Cookies
This persimmon cookies recipes adds raisins for a extra bit of sweet texture.
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Ingredients
1 C. persimmon pulp
1 C. nuts
1 C. raisins
1 C. sugar
1/2 C. shortening
1 tsp. soda, dissolved in pulp
1/4 C. flour
1/2 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. nutmeg
1 egg
Directions
Cream shortening and sugar. Add egg, soda and persimmon pulp. Add dry ingredients, nuts and raisins. Drop with teaspoon on greased cookie sheet. Bake for 10 minutes in 350-375 degrees oven.
Yield: 90 cookies
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101 words, 1 image, reading time ~ 24 secs
Tags: best christmas cookie recipe, best christmas cookies, cookie, cookie recipes, Distinctly Christmas Cookies, favorite, ginger, holiday cookies, persimmon cookies, persimmon recipe
By NancyRadler
January 30th, 2009 at 08:35pm
Under Chocolate Cookies+ Distinctly Christmas Cookies+ Peanut Butter Cookies
No baking required. My sons still request this recipe (or have their wives request it!) They are easy, good, and satisfying for chocolate and peanut lovers.
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Ingredients
1/2 C. milk
1 stick butter
1/3 C. cocoa
2 C. granulated sugar
1 tsp. vanilla
1/2 C. chunky peanut butter
3 C. oatmeal
1 C. coconut
1/2 C. dry roasted peanuts (if I have some around)
Directions
Put milk, butter,vanilla and cocoa in a saucepan. Cook over medium heat, until butter is melted and mixture comes to a boil. Boil for 2 minutes. Remove from heat. Quickly add peanut butter, oatmeal, coconut and peanuts. Mix together thoroughly. With teaspoon, portion out on waxed paper. Let cool and harden.
Tags: best christmas cookie recipe, best christmas cookies, chocolate, chocolate cookie, chocolate cookie recipe, Chocolate Cookies, christmas brownie recipes, cookie recipes, Distinctly Christmas Cookies, peanut butter cookies
By NancyRadler
November 13th, 2008 at 02:45pm
Under Chocolate Cookies+ General+ Peanut Butter Cookies
Ready to eat in 5 minutes, these extra-rich cookies can be made in a flash.
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Ingredients
2 C. sugar
1/3 C. cocoa
1/2 C. milk
3 C. oatmeal
1/2 C. peanut butter
1 tsp. vanilla
1/4 C. oleo or margarine
Directions
Mix sugar, cocoa, milk, and oleo in a saucepan. Boil it at a rolling boil for 1 minute and then remove from heat. In a large bowl, mix oatmeal, peanut butter, and vanilla. Pour chocolate in and stir well. Drop on a waxed paper and let cool. Ready to eat in about 5 minutes. If they are too soft or too hard, you just need to adjust your time for boiling it by a few seconds. Rich and delicious cookies, enjoy!!
Tags: christmas cookie recipes, christmas cookies, cookie recipes, cookies, fast cookies, no bake cookies, no-bake, peanut butter cookies, recipe
By NancyRadler
October 10th, 2008 at 12:28pm
Under Spice and Gingerbread Cookies
If you love the taste of molasses then this is the recipe for you. Try making these instead of you plain old chocolate chip cookies.
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Ingredients
1 C. molasses
1 C. (2 sticks) butter
1/4 C. hot water
2 tsp. baking soda
1 C. sugar
4 C. flour
2 tsp. salt
1-1/2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. allspice
2 tsp. cinnamon
Directions
Bring molasses to a boil; remove from stove and melt butter in it. Add baking soda to hot water. In a large bowl, measure in sugar and pour molasses over top. Pour baking soda/water over top - it will froth over. Mix well.
Tags: christmas cookie recipes, cookie recipes, cookies, crisp, molasses, molasses cookies recipe, recipe
By MaxineGlass
October 9th, 2008 at 05:16am
Under Fruity Cookies
These zesty lemon bars feature layers of fresh lemon curd and lemon-flavored cream cheese.
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Ingredients
Crust:
1/2 C. (1 stick) salted butter, softened
1/4 C. confectioners’ sugar
1 tsp. vanilla extract
1 C. flour
Cream Cheese Filling:
8 oz. cream cheese, softened
1 1/2 C. confectioners’ sugar
1 large egg
1 tsp. lemon extract
Lemon Curd:
4 large egg yolks
1 Tbs. cornstarch
3/4 C. granulated sugar
3/4 C. water
2 medium lemons, grated, for 2 tsp. lemon peel,
and squeezed for 1/4 C. fresh lemon juice
2 Tbs. salted butter, softened
Topping:
2 Tbs. confectioners sugar
Tags: bars, christmas cookie recipes, christmas lemon bars recipe, cookie recipes, layer, lemon, lemon bars recipe, lemon cookie recipes, recipe, triple, triple layer
By MaxineGlass
October 7th, 2008 at 03:08pm
Under Chocolate Cookies
A great combination of ingredients, much like a Heath bar.
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Ingredients
1/2 C. butter or margarine
1 C. packed brown sugar
2 slightly beaten eggs
2 tsp. vanilla
1-1/2 C. all-purpose flour
1-1/2 tsp. baking powder
1/4 tsp. salt
1 C. semisweet chocolate pieces (6 oz.)
Powdered sugar (optional)
Directions
In a medium saucepan melt butter or margarine and brown sugar; cool to lukewarm. Stir in eggs and vanilla. Sprinkle flour, baking powder, and salt over butter mixture. Stir just until mixture is smooth. Stir in all but 2 Tbs. of the chocolate pieces; transfer to a greased 11×7x1-1/2-inch baking pan. Sprinkle with reserved chocolate pieces. Bake in a 350 degree F oven for 25 to 30 minutes or until a toothpick inserted near center comes out clean. Cool in pan on a wire rack. If desired, sprinkle with powdered sugar. Cut into bars. (To tote, cover pan with plastic wrap.)
Tags: bars, chocolate, chocolate toffee recipe, christmas cookie recipes, cookie recipes, recipe, toffee, toffee bars recipe, toffee cookie recipe
By MaxineGlass
September 29th, 2008 at 12:51pm
Under Candy Cookies
Though they appear to be rather plain, the hidden candy inside is a fun treat! Dipped into pecans and sugar, it’s a lovely presentation for a cookie tray.
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Ingredients
2 1/4 C. flour
3/4 C. unsweetened cocoa
1 tsp. baking soda
1 C. sugar
1 C. firmly packed brown sugar
1 C. butter or margarine, softened
2 tsp. vanilla
2 eggs
1 C. chopped pecans
48 Rolo Caramels, unwrapped
Directions
Heat oven to 325 degrees. Lightly spoon flour into measuring cup; level off . In small bowl, combine flour, cocoa; blend well. In large bowl, beat 1 C. sugar, brown sugar, and margarine until light and fluffy. Add vanilla and eggs; beat well. Add flour mixture; blend well. Stir in 1/2 C. of the pecans Chill dough for a little while to stiffen. For each cookie, with floured hands, shape about 1 tablespoonful dough around 1 caramel candy, covering completely.
Tags: candy cookie recipes, chocolate, chocolate cookie recipes, christmas cookie recipes, cookie recipes, cookie recipes with candy, cookies, recipe, rolo, rolo cookie recipe
By MaxineGlass
September 26th, 2008 at 05:48am
Under Distinctly Christmas Cookies
These are one of my favorite cookies that I love to make during Valentine’s Day and Christmas. I love to give these out as gifts.
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Ingredients
2 egg whites
1/2 tsp. salt
1/2 tsp. cream of tartar
3/4 C. sugar
1/2 tsp. vanilla
Red, green, yellow food coloring
1-1/2 C. chocolate chips, chocolate mint chips or nuts
Directions
Preheat oven to 375 degrees. Beat egg whites until frothy. Add salt and cream of tartar, beating until stiff. Add sugar slowly, beating all the time. Beat until mixture is glossy. Add vanilla and mix. Divide mixture into 3 parts. Tint each with one of the colors. Fold into each part a half C. of the chips or the nuts. Drop by spoonfuls onto a greased cookie sheet and place in oven.
Tags: christmas cookie recipes, cookie recipes, cookies, forgotten, kiss, kiss cookies recipe, recipe
By MaxineGlass
September 25th, 2008 at 07:21pm
Under Low Sugar/Sugar Free
A healthy snack or a dessert that will still satisfy your sweet tooth.
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Ingredients
1 C. raisins
1/2 C. water
1/4 C. margarine
1 tsp. cinnamon
1 C. flour
1 egg, slightly beaten,
3/4 C. unsweetened applesauce
1 Tbs. sugar substitute
1 tsp. baking soda
1/4 tsp. vanilla extract
Directions
In a saucepan over medium heat, cook the first five ingredients until margarine melts. Continue cooking for 3 minutes. Add all remaining ingredients. Spread into an 8-inch square greased baking dish. Bake at 350 degrees for 25 to 30 minutes or until lightly browned.
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107 words, 1 image, reading time ~ 26 secs
Tags: bars, christmas cookie recipes, cookie recipes, diabetic, diabetic cookie recipes, low sugar, raisin, raisin bars recipe, recipe, sugar free, sugar free christmas cookie recipes, sugar free cookie recipes
By MaxineGlass
September 24th, 2008 at 09:38am
Under Brownies
Speckled with white chocolate, this black and white brownie is deliciously different.
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Ingredients
6 oz imported white chocolate, cut up
3/4 C. sugar
1 stick butter
2 eggs
1 1/2 tsp. vanilla extract
1 C. flour
1/2 tsp. baking powder
Dash of salt
6 oz. semisweet or bittersweet chocolate, cut up
1/2 C. chopped walnuts
Directions
Preheat oven to 350 degrees. In a 2-quart glass bowl, combine white chocolate pieces, sugar, and butter. Heat in microwave oven on high about 1 1/2 minutes, or until melted and smooth when stirred. With a whisk or fork, beat in eggs and vanilla until well blended. Add flour, baking powder, and salt and stir until well mixed. Stir in bittersweet chocolate and walnuts. Spread evenly in a buttered, foil lined 7×11 inch baking pan. Bake 20-25 minutes, or until golden brown. Do not over-bake. Let cool, then cut into 24 pieces.
Tags: brownie recipes, Brownies, chocolate, christmas brownie recipes, christmas cookie recipes, cookie recipes, recipe, white, white chocolate, white chocolate brownie, white chocolate brownie recipe
By MaxineGlass
