cookies

Chocolate Peanut Butter Cookies Recipe

August 16th, 2010 at 03:26pm Under Chocolate Cookies+ General+ Peanut Butter Cookies

Looking for an easy baking recipe? This chocolate peanut butter cookie one is it!

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Ingredients

* 1 stick margarine
* 1 18-oz. jar peanut butter
* 1 16-oz. box powdered sugar
* 5 C. crisp rice breakfast cereal
* 1/2 block paraffin
* 1 8-oz. bar of chocolate
* 1 6-oz. bag semisweet chocolate chips

Directions

Cream together margarine, peanut butter and powdered sugar. Add cereal and blend together. Let mixture sit at least 2 hours or overnight. Cover so it will not dry out. Shape into walnut-size rounds. Place on wax paper. Melt on top of double boiler the paraffin, candy bar and semisweet chips. Using a spoon that has holes, dip the balls in melted chocolate. Put on wax paper to set.

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By KathrynSteed Add comment

Sugar Cookies Recipe

November 21st, 2008 at 12:00am Under Distinctly Christmas Cookies+ Sugar Cookies

This basic recipe is essential to have on hand with little kids. Decorating sugar cookies is the perfect solution to birthday parties, rainy days and much more!

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Ingredients

1 C. margarine
1 C. vegetable oil
1 C. confectioners’ sugar
1 tsp. vanilla extract
2 eggs
4 1/2 C. all purpose flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cream of tartar

Directions

Cream together butter, oil, sugars and vanilla. Add eggs; beat until fluffy. Sift flour, salt, soda and cream of tartar together and add to creamed mixture. Beat until smooth. Make into balls and roll in plain or colored sugar. Place on un-greased cookie sheet and press with a glass dipped in sugar. Bake at 350 degrees for 12 minutes.

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By NancyRadler Add comment

The Best Rolled Sugar Cookies Recipe

November 19th, 2008 at 12:00am Under Distinctly Christmas Cookies+ Sugar Cookies

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise!!!

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Ingredients

1 1/2 C. butter, softened
2 C. white sugar
4 eggs
1 tsp. vanilla extract
5 C. all-purpose flour
2 tsp. baking powder
1 tsp. salt

Directions

In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).

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By NancyRadler Add comment

Chocolate No-Bake Cookies Recipe

November 13th, 2008 at 02:45pm Under Chocolate Cookies+ General+ Peanut Butter Cookies

Ready to eat in 5 minutes, these extra-rich cookies can be made in a flash.

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Ingredients

2 C. sugar
1/3 C. cocoa
1/2 C. milk
3 C. oatmeal
1/2 C. peanut butter
1 tsp. vanilla
1/4 C. oleo or margarine

Directions

Mix sugar, cocoa, milk, and oleo in a saucepan. Boil it at a rolling boil for 1 minute and then remove from heat. In a large bowl, mix oatmeal, peanut butter, and vanilla. Pour chocolate in and stir well. Drop on a waxed paper and let cool. Ready to eat in about 5 minutes. If they are too soft or too hard, you just need to adjust your time for boiling it by a few seconds. Rich and delicious cookies, enjoy!!

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By NancyRadler Add comment

Molasses Crisp Cookies Recipe

October 10th, 2008 at 12:28pm Under Spice and Gingerbread Cookies

If you love the taste of molasses then this is the recipe for you. Try making these instead of you plain old chocolate chip cookies.

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Ingredients

1 C. molasses
1 C. (2 sticks) butter
1/4 C. hot water
2 tsp. baking soda
1 C. sugar
4 C. flour
2 tsp. salt
1-1/2 tsp. ginger
1/2 tsp. cloves
1/2 tsp. allspice
2 tsp. cinnamon

Directions

Bring molasses to a boil; remove from stove and melt butter in it. Add baking soda to hot water. In a large bowl, measure in sugar and pour molasses over top. Pour baking soda/water over top - it will froth over. Mix well.

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By MaxineGlass Add comment

Butterscotch Gingerbread Cookies Recipe

October 2nd, 2008 at 09:37am Under Spice and Gingerbread Cookies

A fun way to get into the holiday season: let the kids help with the cookie cutter and then decorate! Also make edible tree ornaments!

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Ingredients

1 5.9 oz. pkg. butterscotch pudding mix
3/4 C. butter
3/4 C. firmly packed brown sugar
1 egg
2 1/4 C. all-purpose flour
1 tsp. baking soda
1 Tbs. ground ginger
1 1/2 tsp. ground cinnamon

Directions

Cream pudding mix with butter and sugar; add egg, and blend well. Combine flour, baking soda, ginger, and cinnamon; blend into pudding mixture. Chill dough for 1 hour or until firm. Roll dough on a floured board to about 1/4 inch thickness and cut with cookie cutter. Place on greased baking sheets; use a straw to make a hole in the top of the cookie for hanging on the tree, if desired. Bake at 350 degrees for 10-12 minutes. Remove from oven and cool on wire rack. Decorate if desired.

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By MaxineGlass Add comment

Rolo Chocolate Cookies Recipe

September 29th, 2008 at 12:51pm Under Candy Cookies

Though they appear to be rather plain, the hidden candy inside is a fun treat! Dipped into pecans and sugar, it’s a lovely presentation for a cookie tray.

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Ingredients

2 1/4 C. flour
3/4 C. unsweetened cocoa
1 tsp. baking soda
1 C. sugar
1 C. firmly packed brown sugar
1 C. butter or margarine, softened
2 tsp. vanilla
2 eggs
1 C. chopped pecans
48 Rolo Caramels, unwrapped

Directions

Heat oven to 325 degrees. Lightly spoon flour into measuring cup; level off . In small bowl, combine flour, cocoa; blend well. In large bowl, beat 1 C. sugar, brown sugar, and margarine until light and fluffy. Add vanilla and eggs; beat well. Add flour mixture; blend well. Stir in 1/2 C. of the pecans Chill dough for a little while to stiffen. For each cookie, with floured hands, shape about 1 tablespoonful dough around 1 caramel candy, covering completely.

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By MaxineGlass Add comment

Forgotten Kiss Cookies Recipe

September 26th, 2008 at 05:48am Under Distinctly Christmas Cookies

These are one of my favorite cookies that I love to make during Valentine’s Day and Christmas. I love to give these out as gifts.

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Ingredients

2 egg whites
1/2 tsp. salt
1/2 tsp. cream of tartar
3/4 C. sugar
1/2 tsp. vanilla
Red, green, yellow food coloring
1-1/2 C. chocolate chips, chocolate mint chips or nuts

Directions

Preheat oven to 375 degrees. Beat egg whites until frothy. Add salt and cream of tartar, beating until stiff. Add sugar slowly, beating all the time. Beat until mixture is glossy. Add vanilla and mix. Divide mixture into 3 parts. Tint each with one of the colors. Fold into each part a half C. of the chips or the nuts. Drop by spoonfuls onto a greased cookie sheet and place in oven.

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By MaxineGlass Add comment

Cinnamon-Spice Oatmeal Raisin Cookies Recipe

September 18th, 2008 at 04:02pm Under Spice and Gingerbread Cookies

Give me a handful of good oatmeal cookies any day. I like to use quick-cooking oats for the recipe that follows; but you could substitute old-fashioned rolled oats if you’d prefer coarser, chewier cookies. Of course, my recipe includes just about everything I like to add to a bowl of oatmeal in the morning: butter, sweet spices, brown sugar, raisins and walnuts. If you like, try replacing the raisins with dried cranberries or dried cherries. In fact, you might want to hide this article from the children, or they’ll demand cookies for breakfast!

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By MaxineGlass Add comment

Fruit Cake Cookies Recipe

September 16th, 2008 at 03:10pm Under Distinctly Christmas Cookies

These bring me memories of my Grandmother, she made them every Christmas and the smell in her home while they were baking always makes me feel warm inside. I hope you enjoy them as much as we always did.

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Ingredients

1 stick butter
3 tsp. baking soda
1 C. brown sugar
3 tsp milk
4 eggs
1/2 lb. candied cherries
3 C. flour
1 lb. candied pineapples
1 tsp. cinnamon
3 C. chopped pecans
1 tsp. nutmeg
1/2 C. bourbon
1 tsp. Allspice

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By MaxineGlass Add comment


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