cranberry
December 4th, 2008 at 12:00am
Under Fruity Cookies+ General
Everyone I have served these to has loved them so here is the recipe. Make sure to plump the cranberries. As oatmeal cookies go, these should turn out a little fluffy. These are great for breakfast or a snack. The ginger and cinnamon will warm you up a bit too. Enjoy!
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Ingredients
3 lg. eggs (4 regular eggs)
3 sticks butter, unsalted, softened
3/4 C. packed dark brown sugar
3/4 C. sugar
1 Tbs. vanilla
1 tsp. cinnamon
2 tsp. ginger powder or 1 tsp. fresh ginger
1 rounded tsp. salt
Zest of 1 orange
1 fully peeled chopped orange, use the zested one, just pare away the white pith first.
Juice of 1 orange + 1/2 C. water or cranberry juice
1 1/2 C. dried cranberries, plumped in hot water or cranberry juice for 20 minutes
2 Tbs. + 1 tsp. baking powder
2 C. flour
1 C. whole wheat flour
1 1/2 C. quick oats
1 1/2 C. chopped toasted Walnuts or Pecans
Tags: christmas cookie, cranberry, cranberry cookie recipe, cranberry cookies, cranberry recipe, orange, orange cookies, orange cookies recipe, orange recipe, pecan recipe, walnut recipe
By NancyRadler
September 17th, 2008 at 10:50am
Under Fruity Cookies
This simple bar cookie has the tart flavor of cranberries and apples mixed with a sweet dough.
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Ingredients
3 C. tart unpeeled apples, chopped
1 16 oz. can whole cranberry sauce
2 Tbs. unsalted butter, melted
1 C. quick-cooking oatmeal
1/3 C. light brown sugar
1/4 C. flour
1/4 C. chopped walnuts
Directions
Combine apples and cranberry sauce. Spread in small baking pan (about 8 by 8 inches). Combine remaining ingredients and spread over cranberry-apple mixture. Bake 30-40 minutes at 350 degrees. Serve warm.
Yield: 8 servings
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100 words, 1 image, reading time ~ 24 secs
Tags: christmas cookie recipes, cranberry, cranberry christmas cookies, cranberry cookie, crunch
By MaxineGlass
May 30th, 2008 at 04:17am
Under Biscotti
The sweet taste of cranberry adds the perfect amount of fruity flavor to this hard Italian cookie.
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Ingredients
2 1/3 C. all-purpose flour
1 C. granulated sugar
1 1/2 tsp. baking powder
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
2 large eggs
2 large egg whites
1 Tbs. vanilla extract
1 1/2 C. fresh or frozen cranberries, chopped
3/4 C. sliced almonds
Directions
Preheat oven to 325 degrees. Combine the flour, sugar, baking powder, cinnamon and nutmeg in a large mixing bowl. Whisk the eggs, egg whites and vanilla together and add to the dry ingredients, mixing until just moistened. Add cranberries and almonds and mix thoroughly. Turn out onto a floured surface and divide batter in half. Pat each half into a log about 14 inches long and 2 inches wide.
Tags: Biscotti, christmas cookies, cookies, cranberry, italian cookie, recipe
By MaxineGlass
