date cookies
July 28th, 2010 at 05:44am
Under Chocolate Cookies+ Fruity Cookies+ General+ Nutty Cookies+ no bake cookies
This is truly a chocolate lover’s delight. This dessert is so satisfying!
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Ingredients
* 1 lb. sweet milk chocolate
* 2 1-oz. squares unsweetened chocolate
* 5 C. corn flakes
* 1 C. chopped pecan meats
* 1 C. chopped dates
* 1/4 tsp. salt
Directions
Melt both chocolate over hot water. Combine nut meats, dates, salt and corn flakes. Add to chocolate and stir carefully until well mixed. Drop from teaspoon onto waxed paper. Chill until firm, about 1 hour.
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By KathrynSteed
July 31st, 2009 at 12:23pm
Under Distinctly Christmas Cookies+ Fruity Cookies
These were a tradition for the holidays in my house growing up. It was my grandmother’s recipe and both of my brothers would take a bag home to have later.
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Ingredients
1 c brown sugar
1 C. butter or margarine
1 C. sugar
1 C. walnuts, chopped
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 C. dates, chopped(optional)
1/2 C. shortening
1/4 tsp. salt
3 eggs
4 1/2 C. Flour
Directions
Cream butter, shortening and sugars, add eggs and beat well. Stir in cinnamon, flour, salt, soda and powder. Stir in nuts and dates. Roll into logs on saran wrap or wax paper and freeze overnight. Preheat oven to 350 degrees, slice one log into 1/4-inch slices and place on baking sheet 2 inches apart. Bake for 10-12 minutes or until lightly golden brown.
Tags: best christmas cookie recipe, best christmas cookies, christmas cookie, christmas cookie recipes, coconut cookie recipe, date cookies, dates, Distinctly Christmas Cookies, favorite, holiday cookies, walnut cookies
By NancyRadler
January 13th, 2009 at 10:42pm
Under Fruity Cookies
A unique and tender cookie favored by both Jewish and Middle Eastern bakers alike. Try making them with all three delicious fillings.
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Ingredients
Filling:
1/2 lb. pitted soft Medjool dates
2 Tbs. water
Pinch fine salt
1/4 C. finely chopped crystallized ginger
1/2 tsp. finely grated orange zest
Dough:
2 C. all-purpose flour
1 tsp. baking powder
1 Tbs. confectioners’ sugar, plus about 1/2-2 C. more for dusting
Pinch fine salt
1/2 C. unsalted butter (1 stick), plus 2 Tbs.
2 Tbs. neutral flavored oil, such as canola
1/4 C. milk
Directions
Preheat the oven to 325 degrees. To make the filling, puree the filling ingredients in a food processor until evenly combined, about 1 to 2 minutes. Remove and set aside. Clean the processor bowl.
Tags: best christmas cookie recipe, best christmas cookies, christmas cookie, christmas cookie recipes, date cookies, Distinctly Christmas Cookies, fruit-filled cookies, holiday cookies
By NancyRadler
