fast cookie recipes

Toffee Crunch Cookies Recipe

August 18th, 2010 at 03:26pm Under Chocolate Cookies+ General+ Nutty Cookies

These crunchy toffee cookies don’t contain egg! Just a whole bunch of other yummy ingredients!

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Ingredients

* 15 graham crackers
* 1/2 C. almond slices or chopped nuts
* 3/4 C. butter or margarine
* 3/4 C. packed brown sugar
* 1/4 tsp. almond extract
* 1 C. chocolate chips

Directions

Arrange crackers in bottom of well-buttered 9×13-inch pan. Sprinkle with nuts. Combine butter and brown sugar in saucepan. Boil hard for 3 minutes. Stir in extract. Pour carefully over crackers. Bake at 375 degrees for 10 minutes or until bubbly all over. Sprinkle with chips. When soft, spread to frost. Cut into small squares while warm or refrigerate and break into pieces when hard.

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By KathrynSteed Add comment

Graham-Crumb Cookies Recipe

July 30th, 2010 at 07:48am Under Chocolate Cookies+ General+ bars

This is another great quick and easy cookie recipe that contains milk, chocolate chips, graham cracker crumbs and topped with powdered sugar.

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Ingredients

* 2 cans milk
* 1 6-oz. pkg. semi-sweet chocolate chips
* 4 C. graham cracker crumbs
* powdered sugar

Directions

Mix milk chocolate chips and graham cracker crumbs and pat in greased 10×15x1-inch cookie sheet. Bake at 350 degrees for 30 minutes. Cut in squares and sprinkle with powdered sugar.

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By KathrynSteed Add comment

Christmas Fruit Drops Recipe

July 18th, 2010 at 01:01pm Under Distinctly Christmas Cookies+ Fruity Cookies+ General+ Uncategorized

These fruity Christmas cookies are different than what Santa is used to, but I bet he’ll love them all the same.

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Ingredients

* 1 1/2 C. sifted flour
* 1/2 tsp. soda
* 1 tsp. salt
* 1/2 C. shortening
* 3/4 C. sugar
* 1 egg
* 1/2 tsp. vanilla extract
* 1 C. candied fruit, finely chopped

Directions

Preheat oven to 375 degrees. Sift together flour, soda and salt. Cream together shortening and sugar until light and fluffy. Add egg and vanilla extract. Beat well. Blend candied fruit with flour mixture and add to creamed mixture. Mix well. Drop by teaspoonfuls on ungreased baking sheet. Bake in oven for 10 minutes.

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By KathrynSteed Add comment

Coconut Macaroons Recipe

July 12th, 2010 at 07:37am Under Chocolate Cookies+ Fruity Cookies+ General+ Uncategorized

This macaroon recipe only contains three ingredients. If this isn’t baking on a budget, then I don’t know what is.

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Ingredients

* 2 C. coconut, shredded
* 1/2 C. sweetened, condensed milk
* 1 tsp. vanilla extract

Directions

Preheat oven to 350 degrees. Combine coconut and milk. Add vanilla and mix well. Drop from teaspoon, 1 inch apart, onto greased cookie sheet. Bake in oven for 10 minutes or until delicately browned. Remove from sheet at once.

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By KathrynSteed Add comment

Swedish Sprits Recipe

July 1st, 2010 at 11:54am Under General+ Global Cookies+ Uncategorized

Not many people have tried a Swedish dessert. Maybe they think they’d be difficult. This one is easy!

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Ingredients

* 1 1/2 C. butter
* 1 C. sugar
* 1 egg, well-beaten
* 2 tsp. vanilla extract
* 4 C. flour
* 1 tsp. baking powder

Directions

Preheat oven to 400 degrees. Thoroughly cream butter and sugar. Add egg and vanilla. Beat well. Add sifted, dry ingredients. Mix to smooth dough. Force through cookie press, forming various shapes. Decorate with candied fruits or colored sugar. Bake in oven until light brown, about 8-10 minutes.

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By KathrynSteed Add comment

3 Ingredient Peanut Butter Cookie Recipe

May 26th, 2010 at 09:31am Under General+ Peanut Butter Cookies+ Uncategorized

This is a soft, chewy, melt-in-your-mouth cookie.

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Ingredients

* 1 C. sugar
* 1 egg
* 1 C. peanut butter

Directions

Mix these ingredients until they’re blended. Drop by tablespoonfuls or roll into balls & flatten with a fork in desired pattern. Bake at 375 degrees for 10-14 minutes, until golden around edges.

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