Ginger Snaps Recipe
May 14th, 2008 at 01:40pm Under Spice and Gingerbread Cookies
This is a yummy recipe handed down by my maternal grandmother. She was an excellent grandmother in that she did not just make them for the holidays!
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Ingredients
2 C. plain flour
2 tsp. soda
1 tsp. cinnamon
3/4 C. Crisco or substitute
l egg
1 Tbs. ginger
1/2 tsp. salt
1 C. sugar
1/4 C. molasses
Directions
Cream sugar and Crisco. Add molasses and egg; beat in dry ingredients. Roll into small 1-inch balls, dip in sugar and place on ungreased cookie sheet. Bake at 375 degrees until tops are cracked and lightly browned. *Do not press down with a glass!
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Tags: christmas cookies, cookies, ginger, ginger snaps, recipe
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