Gingerbread Biscotti Recipe
July 3rd, 2008 at 01:22pm Under Biscotti+ Spice and Gingerbread Cookies
A favorite holiday flavor mixed with a classic Italian dessert makes this the perfect cookie for dipping into your eggnog or hot chocolate.
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Ingredients
1 C. blanched almonds
3/4 C. granulated sugar
1/4 lb. butter
1/2 C. dark molasses
1/4 C. fresh, minced ginger
3 eggs
3 C. all-purpose flour
1/2 Tbs. baking powder
1 Tbs. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. ground cloves
Directions
Place the almonds in a baking pan and roast at 350 degrees for 10-15 minutes until golden. Allow the nuts to cool then chop and set aside. In a large bowl of an electric mixer, beat sugar, butter, molasses, and ginger until smooth. Add eggs, one at a time, beating after each addition. Using another bowl, stir together the flour, baking powder, cinnamon, nutmeg, cloves, and almonds. Add to wet mixture and stir to blend.
Tags: christmas cookie recipes, cookie recipes, gingerbread biscotti recipe, gingerbread biscotti recipes, gingerbread cookie recipes, recipes
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