hazelnut

Chocolate Hazelnut Cookies Recipe

December 5th, 2008 at 12:00am Under Biscotti+ Chocolate Cookies+ Nutty Cookies

Giada calls these “biscotti” but in my mind they are cookies. If you like your cookies crunchy, then these are for you. Chocolatey, sweet and very airy! The original recipe used much more sugar, but I don’t think it needs it.

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Ingredients

1 1/3 C. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. kosher salt
1/2 C. butter, softened
1/2 C. chocolate hazelnut spread (recommended: Nutella)
1/4 C. sugar
1/4 C. brown sugar
1 egg
1 tsp. vanilla extract
3/4 C. chopped toasted hazelnuts

Directions

Preheat the oven to 375 degrees F.

In a medium bowl combine the flour, baking powder, baking soda, and salt. Set aside.

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By NancyRadler Add comment


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