honey
September 19th, 2008 at 10:34am
Under Biscotti
Based on the flavors of a popular Provencal ice cream, these honey-lavender biscotti are best made with an assertive honey, such as a spicy clover.
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Ingredients
2 1/4 C. unbleached all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2/3 C. sugar
3 large eggs
3 Tbs. honey
1/2 tsp. vanilla extract
2 Tbs. minced zest from
1 orange
1 Tbs. dried lavender blossoms (optional)
Tags: Biscotti, biscotti recipes, christmas biscotti recipes, christmas cookie recipes, honey, honey biscotti, honey-lavender, lavender, lavender biscotti, recipe
By MaxineGlass
August 29th, 2008 at 10:49am
Under Nutty Cookies
That fresh roasted peanut taste wrapped up in yummy cookies.
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Ingredients
1 C. butter, softened
1 C. brown sugar
1 egg
1 tsp. vanilla extract
2 C. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
2 C. honey roasted peanuts
Sugar
Directions
Preheat oven to 375 degrees. Beat butter with an electric mixer until creamy; gradually add brown sugar. Add egg and vanilla, beating well. Combine flour, baking powder and salt; gradually add to butter mixture, then stir in peanuts. Shape dough into balls; place 2 inches apart on a baking sheet then dip the bottom of a glass in sugar and flatten each ball to 1/4-inch thickness. Bake for 8 minutes, or until edges are golden. Cool on baking sheet briefly, then move to wire racks.
Tags: christmas cookie recipes, christmas cookies, cookie recipes, cookies, honey, honey-roasted peanuts, peanut, peanut cookie recipe, peanut cookies, recipe, recipes, roasted
By MaxineGlass
June 27th, 2008 at 01:58pm
Under Nutty Cookies
A rich, pecan filling is sandwiched between two cookies and covered with chocolate ganache.
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Ingredients
9 1/2 oz. brown sugar
4 1/2 oz. light corn syrup
4 1/2 oz. molasses
1/2 tsp. salt
1/2 tsp. vanilla extract
1 1/2 tsp. honey
6 eggs
3 1/2 oz. melted unsalted butter
15 oz. toasted pecan pieces
3 C. chocolate ganache (see recipe)
6 1/2 boxes All Abouts Girl Scout cookies
Directions
Combine sugar, corn syrup, molasses, salt, vanilla and honey. Beat eggs and add to the mixture. Add butter and pecans, mix thoroughly. Put mixture into a thick bottom pan and cook until mixture thickens and becomes spreadable. Cool in an ice bath. Once cool, place small amount of filling between 2 All Abouts Girl Scout Cookies. Melt chocolate ganache. Place Girl Scout All About Cookies on a wire rack and glaze with chocolate ganache.
Tags: christmas cookie recipes, cookie recipes, cookies, honey, nut cookie recipes, nutty cookie recipes, pecan, pecan cookies with honey, recipes
By MaxineGlass
