Cranberry Biscotti Recipe
May 30th, 2008 at 04:17am Under Biscotti
The sweet taste of cranberry adds the perfect amount of fruity flavor to this hard Italian cookie.
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Ingredients
2 1/3 C. all-purpose flour
1 C. granulated sugar
1 1/2 tsp. baking powder
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
2 large eggs
2 large egg whites
1 Tbs. vanilla extract
1 1/2 C. fresh or frozen cranberries, chopped
3/4 C. sliced almonds
Directions
Preheat oven to 325 degrees. Combine the flour, sugar, baking powder, cinnamon and nutmeg in a large mixing bowl. Whisk the eggs, egg whites and vanilla together and add to the dry ingredients, mixing until just moistened. Add cranberries and almonds and mix thoroughly. Turn out onto a floured surface and divide batter in half. Pat each half into a log about 14 inches long and 2 inches wide.
Tags: Biscotti, christmas cookies, cookies, cranberry, italian cookie, recipe
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