Macadamia, Raspberry, White Chocolate Cookies Recipe
November 10th, 2008 at 02:50pm Under Chocolate Cookies+ Distinctly Christmas Cookies+ Fruity Cookies+ General+ Nutty Cookies
These pretty, swirled cookies are perfect for those with refined tastes.
Ingredients
1/3 C. butter
1/3 C. brown sugar, packed
1/4 C. raspberry jam
1/3 C. granulated sugar
1 egg
1 tsp. vanilla extract
1 1/2 C. flour
1 tsp. baking soda
8 oz. white chocolate chips or chopped white chocolate
1 C. macadamia nuts, chopped
Directions
Cream butter and sugars. Add egg and beat in. Add vanilla extract and raspberry jam. Mix well. Mix together flour and baking soda. Gradually add flour mixture to batter. Stir in nuts and chips. Drop by rounded teaspoonful onto lightly greased cookie sheets, about 2 inches apart. Bake at 350 degrees for 8-10 minutes. Don’t overbake. Cool on racks.
Tags: chocolate chips, christmas cookie, christmas cookie recipes, christmas cookies, jam, macadamia, macadamia nuts, raspberry, white chocolate chips
By NancyRadler Add comment
