lemon
September 4th, 2009 at 06:55pm
Under Distinctly Christmas Cookies+ Fruity Cookies
This is a delicious non-chocolate recipe that are absolutely delicious.
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Ingredients
2 C. flour
2 tsp. baking powder
1/2 tsp. salt
3/4 C. blueberries, fresh or frozen
1/2 C. shortening
1 C. sugar
1 1/2 tsp. lemon rind, grated
1 egg
1/4 C. milk
Directions
Combine 3/4 C. flour, baking powder and salt. Coat your blueberries with remaining 1/4 C. of flour (that will help prevent them from bleeding color into the dough). Stir in blueberries. Do not thaw if using frozen berries. Cream shortening until soft, gradually beat in sugar then lemon rind and egg. Add flour mixture alternately with milk, beating until smooth after each addition. Drop from teaspoon onto greased cookie sheet. Bake at 375 degrees for 10-12 minutes or until lightly browned.
Tags: best christmas cookie recipe, best christmas cookies, christmas cookie, christmas cookie recipes, Distinctly Christmas Cookies, favorite, holiday cookies, lemon
By NancyRadler
May 25th, 2009 at 07:15pm
Under Distinctly Christmas Cookies+ Fruity Cookies
So quick and easy you’ll be amazed it’s that simple!
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Ingredients
1 18 1/2 oz. box lemon cake mix
1/2 C. vegetable oil
2 Tbs. water or lemon juice
1/2 C. chopped nuts
2 eggs
1 tsp. dried lemon peel
Directions
Mix all ingredients in medium size bowl. Drop by teaspoonful onto greased cookie sheets. Bake at 350 degrees for 10-12 minutes.
Yield: about 3 1/2 dozen cookies
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83 words, 1 image, reading time ~ 20 secs
Tags: best christmas cookie recipe, best christmas cookies, christmas cookie, christmas cookie recipes, Distinctly Christmas Cookies, favorite, holiday cookies, lemon, lemon cookie recipe, lemon cookies
By NancyRadler
October 9th, 2008 at 05:16am
Under Fruity Cookies
These zesty lemon bars feature layers of fresh lemon curd and lemon-flavored cream cheese.
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Ingredients
Crust:
1/2 C. (1 stick) salted butter, softened
1/4 C. confectioners’ sugar
1 tsp. vanilla extract
1 C. flour
Cream Cheese Filling:
8 oz. cream cheese, softened
1 1/2 C. confectioners’ sugar
1 large egg
1 tsp. lemon extract
Lemon Curd:
4 large egg yolks
1 Tbs. cornstarch
3/4 C. granulated sugar
3/4 C. water
2 medium lemons, grated, for 2 tsp. lemon peel,
and squeezed for 1/4 C. fresh lemon juice
2 Tbs. salted butter, softened
Topping:
2 Tbs. confectioners sugar
Tags: bars, christmas cookie recipes, christmas lemon bars recipe, cookie recipes, layer, lemon, lemon bars recipe, lemon cookie recipes, recipe, triple, triple layer
By MaxineGlass
June 18th, 2008 at 07:20pm
Under Biscotti+ Spice and Gingerbread Cookies
A Sicilian specialty, this recipe produces a relatively hard biscuit — perfect with an afternoon cup of coffee.
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Ingredients
2 C. unbleached all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1 C. sugar
2 large eggs
1/4 tsp. vanilla extract
1 Tbs. minced zest from 1 lemon
1 Tbs. anise seed
Tags: anise biscotti, biscotti recipes, christmas cookie recipes, cookie recipes, lemon, recipes
By MaxineGlass
