macadamia nuts
December 24th, 2008 at 12:00am
Under Nutty Cookies
A combination of nuts creates a chewy texture.
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Ingredients
2/3 C. macadamia nuts
1 1/4 C. all-purpose flour
1/2 C. butter, softened
1/2 C. sugar
1 egg
1/2 C. coconut flakes
1/4 tsp. almond extract
1/2 tsp. vanilla
Directions
Preheat the oven to 350 degrees Put all of the ingredients in a food processor and process until smooth. Shape dough into 1-inch balls and place on ungreased baking sheet. Bake for 12-15 minutes, or until golden brown.
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Tags: coconut cookie recipe, coconut cookies, coconut recipe, macadamia nut cookies, macadamia nut recipe, macadamia nuts
By NancyRadler
November 25th, 2008 at 12:00am
Under Distinctly Christmas Cookies+ General+ Nutty Cookies
These cookies are excellent hot right out of the oven or cooled.
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Ingredients
1/2 C. butter, softened
1 C. sugar
1 tsp. vanilla extract
1 egg
15 oz. 100% pure pumpkin
2 1/2 C. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 C. white chocolate morsels
1/2 C. chopped macadamia nuts
Directions
Preheat oven to 350 degrees. Grease cookie sheets. Cream butter and sugar. Beat in vanilla, egg and pumpkin. Stir together flour, baking powder, baking soda, salt, cinnamon and macadamia nuts. Drop by rounded tsp. onto cookie sheets. Bake for 12 minutes.
Preparation Time
5 mins. minutes
Tags: christmas cookies, macadamia nuts, macadamia nuts recipes, pumpkin, pumpkin cookie, pumpkin cookie recipe, pumpkin recipes, recipes, white chocolate chips, white choloate chips recipe
By NancyRadler
November 10th, 2008 at 02:50pm
Under Chocolate Cookies+ Distinctly Christmas Cookies+ Fruity Cookies+ General+ Nutty Cookies
These pretty, swirled cookies are perfect for those with refined tastes.
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Ingredients
1/3 C. butter
1/3 C. brown sugar, packed
1/4 C. raspberry jam
1/3 C. granulated sugar
1 egg
1 tsp. vanilla extract
1 1/2 C. flour
1 tsp. baking soda
8 oz. white chocolate chips or chopped white chocolate
1 C. macadamia nuts, chopped
Directions
Cream butter and sugars. Add egg and beat in. Add vanilla extract and raspberry jam. Mix well. Mix together flour and baking soda. Gradually add flour mixture to batter. Stir in nuts and chips. Drop by rounded teaspoonful onto lightly greased cookie sheets, about 2 inches apart. Bake at 350 degrees for 8-10 minutes. Don’t overbake. Cool on racks.
Tags: chocolate chips, christmas cookie, christmas cookie recipes, christmas cookies, jam, macadamia, macadamia nuts, raspberry, white chocolate chips
By NancyRadler
