Mint Candy-Filled Cookies Recipe
June 1st, 2009 at 11:51am Under Distinctly Christmas Cookies
With a tree decoration on top, these cookies are the perfect treat to leave out for Santa… and all your little elves.
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Ingredients
1 18 oz. roll refrigerated sugar cookies
3/4 C. chopped unwrapped thin cream de menthe candies (Like Andes)
Frosting:
2 1/4 C. powdered sugar
1/4 C. butter or margarine, softened
1-2 drops green food coloring
2-3 Tbs. milk
Garnish:
24 thin rectangular mints; unwrapped
Directions
Heat oven to 350 degrees. In medium bowl, break up cookie dough. Stir or knead in 3/4 C. chopped candies. Shape teaspoonful of dough into balls. Place 1″ apart on ungreased cookie sheet. Bake 9-11 minutes or until set and edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
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