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Cranberry Orange Walnut Oatmeal Cookies Recipe

December 4th, 2008 at 12:00am Under Fruity Cookies+ General

Everyone I have served these to has loved them so here is the recipe. Make sure to plump the cranberries. As oatmeal cookies go, these should turn out a little fluffy. These are great for breakfast or a snack. The ginger and cinnamon will warm you up a bit too. Enjoy!

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Ingredients

3 lg. eggs (4 regular eggs)
3 sticks butter, unsalted, softened
3/4 C. packed dark brown sugar
3/4 C. sugar
1 Tbs. vanilla
1 tsp. cinnamon
2 tsp. ginger powder or 1 tsp. fresh ginger
1 rounded tsp. salt
Zest of 1 orange
1 fully peeled chopped orange, use the zested one, just pare away the white pith first.
Juice of 1 orange + 1/2 C. water or cranberry juice
1 1/2 C. dried cranberries, plumped in hot water or cranberry juice for 20 minutes
2 Tbs. + 1 tsp. baking powder
2 C. flour
1 C. whole wheat flour
1 1/2 C. quick oats
1 1/2 C. chopped toasted Walnuts or Pecans

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By NancyRadler Add comment

Chocolate Dipped Orange Biscotti Recipe

October 3rd, 2008 at 04:06pm Under Biscotti

You don’t have to dip them in chocolate, but you really should!

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Ingredients

2/3 C. sugar
1/2 C. vegetable oil
1 Tbsp grated orange peel
1 1/2 tsp vanilla
2 eggs
2 1/2 C. all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
4 oz semisweet chocolate, melted
Grated orange peel, if desired

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By MaxineGlass Add comment

Light and Luscious Orange Bars Recipe

August 26th, 2008 at 05:33pm Under Low Sugar/Sugar Free

A creamy orange gelatin mixture is spread on a graham cracker crust for a heavenly dessert great for diabetics.

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Ingredients

1 tsp. unflavored gelatin
1/4 C. frozen concentrated orange juice
2 Tbs. sugar
1/2 tsp. vanilla
1/2 C. nonfat dry milk powder
1/2 C. cold water
1 Tbs. lemon juice
24 graham crackers

Directions

Chill a small mixing bowl and beaters. In the top section of a double boiler, soften gelatin in the melted concentrated orange juice. Place over hot water, and stir until the gelatin is completely dissolved. Remove from heat and stir in the sugar and vanilla. Using cold beaters, beat dry milk and water until soft peaks form. Add the lemon juice and beat until stiff. Fold in orange juice mixture. Spread on 12 graham crackers. Top with the remaining crackers. Wrap individually; freeze until firm about 2 hours.

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By MaxineGlass Add comment


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