orange
December 4th, 2008 at 12:00am
Under Fruity Cookies+ General
Everyone I have served these to has loved them so here is the recipe. Make sure to plump the cranberries. As oatmeal cookies go, these should turn out a little fluffy. These are great for breakfast or a snack. The ginger and cinnamon will warm you up a bit too. Enjoy!
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Ingredients
3 lg. eggs (4 regular eggs)
3 sticks butter, unsalted, softened
3/4 C. packed dark brown sugar
3/4 C. sugar
1 Tbs. vanilla
1 tsp. cinnamon
2 tsp. ginger powder or 1 tsp. fresh ginger
1 rounded tsp. salt
Zest of 1 orange
1 fully peeled chopped orange, use the zested one, just pare away the white pith first.
Juice of 1 orange + 1/2 C. water or cranberry juice
1 1/2 C. dried cranberries, plumped in hot water or cranberry juice for 20 minutes
2 Tbs. + 1 tsp. baking powder
2 C. flour
1 C. whole wheat flour
1 1/2 C. quick oats
1 1/2 C. chopped toasted Walnuts or Pecans
Tags: christmas cookie, cranberry, cranberry cookie recipe, cranberry cookies, cranberry recipe, orange, orange cookies, orange cookies recipe, orange recipe, pecan recipe, walnut recipe
By NancyRadler
October 3rd, 2008 at 04:06pm
Under Biscotti
You don’t have to dip them in chocolate, but you really should!
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Ingredients
2/3 C. sugar
1/2 C. vegetable oil
1 Tbsp grated orange peel
1 1/2 tsp vanilla
2 eggs
2 1/2 C. all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
4 oz semisweet chocolate, melted
Grated orange peel, if desired
Tags: Biscotti, biscotti recipes, chocolate, christmas biscotti recipe, christmas cookie recipes, dipped, dipped biscotti recipe, orange, orange biscotti recipe, recipe
By MaxineGlass
August 26th, 2008 at 05:33pm
Under Low Sugar/Sugar Free
A creamy orange gelatin mixture is spread on a graham cracker crust for a heavenly dessert great for diabetics.
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Ingredients
1 tsp. unflavored gelatin
1/4 C. frozen concentrated orange juice
2 Tbs. sugar
1/2 tsp. vanilla
1/2 C. nonfat dry milk powder
1/2 C. cold water
1 Tbs. lemon juice
24 graham crackers
Directions
Chill a small mixing bowl and beaters. In the top section of a double boiler, soften gelatin in the melted concentrated orange juice. Place over hot water, and stir until the gelatin is completely dissolved. Remove from heat and stir in the sugar and vanilla. Using cold beaters, beat dry milk and water until soft peaks form. Add the lemon juice and beat until stiff. Fold in orange juice mixture. Spread on 12 graham crackers. Top with the remaining crackers. Wrap individually; freeze until firm about 2 hours.
Tags: bars, christmas cookie recipes, christmas cookies, diabetic cookies, light, luscious, orange, orange bars, orange bars cookie, recipe, sugar free cookies, sugarless cookies
By MaxineGlass
