peanut butter cookie recipes

Hopscotch Crunchies Recipe

July 26th, 2010 at 03:43pm Under Candy Cookies+ Chocolate Cookies+ General+ Peanut Butter Cookies+ no bake cookies

Morsels, peanut butter, marshmallows and noodles make these crunchy sweets.

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Ingredients

* 1 C. butterscotch or chocolate morsels
* 1/2 C. peanut butter
* 1 C. miniature marshmallows
* 2 C. noodles

Directions

Melt morsels over hot water. Add peanut butter. Remove from heat. Stir. Add noodles and marshmallows. Blend. Drop by teaspoonfuls over waxed paper-lined cookie sheet. Chill until set.

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By KathrynSteed Add comment

3 Ingredient Peanut Butter Cookie Recipe

May 26th, 2010 at 09:31am Under General+ Peanut Butter Cookies+ Uncategorized

This is a soft, chewy, melt-in-your-mouth cookie.

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Ingredients

* 1 C. sugar
* 1 egg
* 1 C. peanut butter

Directions

Mix these ingredients until they’re blended. Drop by tablespoonfuls or roll into balls & flatten with a fork in desired pattern. Bake at 375 degrees for 10-14 minutes, until golden around edges.

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By KathrynSteed Add comment

Oreo Peanut Butter Crunch Squares Recipes

July 14th, 2008 at 08:41am Under Peanut Butter Cookies

These splendid squares feature chocolate chunks, peanuts, and marshmallow with a peanut butter-Oreo crust.

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Ingredients

1 pkg. (15 0z) Oreo double delight Peanut Butter n’ Choc. Cream Sand. Cookies; divided
3 Tbs. butter or margarine; melted
1 jar (7 oz) marshmallow cream
1/2 C. semi sweet choc. chunks
1/3 C. cocktail peanuts; chopped

Directions

Finely crush 20 of the cookies; mix with butter. Press firmly onto the bottom of a greased 8″ square baking pan. Coarsely chop remaining cookies and set aside. Drop spoonfuls of marshmallow cream evenly onto crust to within 1/2″ of outer edges. Sprinkle with chocolate chunks, peanuts and chopped cookies. Bake at 350 degrees for 15 minutes or until marshmallow cream just begins to brown. Cool completely and cut into squares.

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By MaxineGlass Add comment

Chocolate Peanut Butter Clusters Recipe

June 26th, 2008 at 03:28am Under Peanut Butter Cookies

This no-bake cookie just chill in the fridge before it’s ready for consumption. Super-easy to throw together and might tasty too!

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Ingredients

1 23 oz. pkg. semisweet chocolate morsels
1 can sweetened condensed milk
2 C. oven toasted rice cereal
1 C. peanuts

Directions

In top of double boiler, melt morsels over boiling water; stir in sweetened condensed milk. Remove from heat; stir in cereal and peanuts. Drop by teaspoon onto waxed paper lined baking sheets; chill 2 hours or until firm. Store at room temperature in loosely covered container.

Yield: 2 lb. or 48 candies

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By MaxineGlass Add comment


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