persimmon

Persimmon Cookies Recipe

September 9th, 2009 at 08:51pm Under Distinctly Christmas Cookies+ Fruity Cookies

Persimmons are in interesting fruit not commonly found in the United States, although you can certainly find them at specialty grocery stores. They are sweet in flavor, much like a date or a plum, so they’re great for baking.

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Ingredients

2 ripe persimmons, pureed
1 tsp. baking soda
2 C. all-purpose flour
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 egg
1 C. white sugar
1/2 C. butter
1 C. raisins
1 C. chopped walnuts

Directions

Preheat oven to 350 degrees. Dissolve baking soda in persimmon pulp and set aside.

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By NancyRadler Add comment

Persimmon Cookies Recipe

June 3rd, 2009 at 08:19pm Under Distinctly Christmas Cookies+ Fruity Cookies

Persimmons are small, sweet fruits that have a dense pulp. They are a refreshing ingredient to these spiced cookies.

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Ingredients

1 tsp. baking soda
1 C. persimmon pulp
1 C. butter
1 C. granulated sugar
1 egg
2 C. all purpose flour
1/2 tsp. cloves
1/2 tsp. allspice
1/2 tsp. cinnamon
1 C. chopped nuts
1 C. raisins

Directions

Add soda to persimmon pulp and set aside. Cream butter and sugar together. Beat egg and add to pulp. Mix dry ingredients together; add raisins and nuts. Add egg mixture to butter and sugar; mix well. Add dry ingredients and blend. Drop by teaspoonful on greased cookie sheet. Bake for 12-15 minutes at 350 degrees.

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By NancyRadler Add comment

Persimmon Christmas Cookies Recipe

August 19th, 2008 at 02:37pm Under Distinctly Christmas Cookies+ Fruity Cookies

Try this fruity twist on a classic spice cookie this holiday season.


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Ingredients

1 C. shortening
2 C. sugar
2 whole eggs, beaten
2 tsp. baking soda
4 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1/3 tsp. ground cloves
2 C. persimmon pulp
1 tsp. lemon juice
1 tsp. vanilla
4 C. flour, divided
2 C. chopped nuts
1 C. mixed candied fruit
1 C. shredded coconut

Directions

Preheat oven to 375 degrees. Lightly grease baking sheet. Cream shortening and sugar until light and fluffy. Add eggs, blending thoroughly. Add baking soda, baking powder, salt, cinnamon, nutmeg, cloves, persimmon pulp, lemon juice and vanilla.

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By MaxineGlass Add comment


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