Reindeer Ginger Pops Recipe
October 8th, 2008 at 01:25pm Under Distinctly Christmas Cookies
These cute ginger cookies are fun to make and are delightful party favors for a child’s holiday or birthday party.
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Ingredients
1 package Betty Crocker® gingerbread cake and cookie mix
1/3 C. lukewarm water
28 small pretzel twists
28 wooden sticks with rounded ends
1 oz. semisweet baking chocolate
1/2 tsp. shortening
56 white oval-shaped licorice candies
28 red cinnamon candies
Directions
Mix gingerbread mix (dry) and lukewarm water until dough forms. Cover and refrigerate about 15 minutes or until dough is easy to handle. Wrap dough in plastic wrap, leaving ends open. Roll dough into log about 7 inches long. Pinch along top of log and plastic to form one corner of triangle. Roll log over; pinch again to form second corner. Roll log over; pinch again to form third corner. Straighten sides of log to form a triangular-shaped log. Close ends of plastic wrap; refrigerate at least 2 hours.
Tags: chirstmas cookie recipes, ginger, pops, recipe, reindeer, reindeer cookies recipe
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