September 30th, 2009 at 05:21pm
Under Distinctly Christmas Cookies+ Spice and Gingerbread Cookies
Molasses, cinnamon and nutmeg give this creamy cookie and extra spice.
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Ingredients
5 1/2 C. Flour
1 C. Sugar
1 C. Real Butter
3 Eggs
1 Tbs. Soda
1 C. Molasses
3 Tsp. Cinnamon
1 1/2 tsp. Cloves
1 tsp. Nutmeg
1 C. Sour Cream
Icing:
Powdered Sugar
Milk
Directions
Mix all ingredients and let set over night. Roll into a soft dough. Roll out and make cookies. Set oven at 375 degrees and bake for 8-10 minutes.
Icing: Mix together ingredients to make icing, not runny.
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By NancyRadler
May 11th, 2009 at 01:30pm
Under Distinctly Christmas Cookies
This moist and simple cookie features a little lemon peel and a cinnamon-sugar topping.
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Ingredients
3 C. flour
1 C. sour cream
1 tsp. baking powder
1 tsp. vanilla OR 2 tsp grated.
1/2 tsp. baking soda
lemon peel
1/2 tsp. salt
1 C. softened butter
Topping:
1 1/2 C. sugar
1/2 C. sugar
2 eggs
1 tsp. cinnamon
Directions
In large bowl, beat butter, eggs and 1 1/2 C. sugar until light and fluffy. Add sour cream and vanilla, blending until smooth. Gradually beat in the dry ingredients. Cover and refrigerate one hour. Heat oven to 375 F. Lightly grease cookie pans. Drop batter by slightly rounded teaspoonful, 2 inches apart. Sprinkle with the topping. Bake 10-12 minutes or until golden brown. Cool on wire racks. Makes about 4 dozen cookies.
Tags: best christmas cookie recipe, best christmas cookies, christmas cookie, christmas cookie recipes, Distinctly Christmas Cookies, favorite, holiday cookies, sour cream cookie, sour cream cookie recipe, sour cream cookies, sour cream recipe, sugar free cookie recipes
By NancyRadler