squares

Banana Split Cheesecake Squares Recipe

August 21st, 2008 at 11:13am Under Cheesecake Bar Cookies

A sweet and creamy dessert just like cheesecake, but in bar form. Lots of fruit on top for extra sweetness.

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Ingredients

1 1/2 C. Honey Maid Graham Cracker Crumbs
1/3 C. butter or margarine, melted
3 8 oz. pkg. Philadelphia cream cheese, softened
3/4 C. sugar
1 tsp. vanilla
3 eggs
1/2 C. mashed ripe bananas
1 C. halved strawberries
1 banana, sliced, tossed with 1 tsp. lemon juice
1 8 oz. can pineapple chunks, drained

Directions

Preheat oven to 350 degrees. Mix graham crumbs and butter press firmly onto bottom of 13×9-inch baking pan. Mix cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Stir in mashed bananas. Pour over crust.

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Holiday Cherry Squares Recipe

August 18th, 2008 at 02:33pm Under Distinctly Christmas Cookies+ Fruity Cookies

Cherries, coconut, peanuts and marshmallows melt together for this festive dish that’s great for Christmas or Valentine’s Day!


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Ingredients

1 1/2 C. corn flake crumbs
1/2 C. margarine; softened
4 Tbs. sugar
1 1/3 C. flaked coconut
3/4 C. maraschino cherries, chopped
1 can Eagle Brand Condensed milk
1 C. pecans, chopped
2 C. miniature marshmallows

Directions

In 13×9x2 inch baking pan, combine cornflake crumbs, butter and sugar. Press down firmly with back of spoon. Sprinkle coconut, marshmallows, pecans and cherries evenly over crumb crust. Pour sweetened condensed milk over all evenly. Bake at 350 degrees for about 25 minutes. Cool completely before cutting into squares. Store in tin box between layers of wax paper.

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