sugar cookie recipe

Buttery Sugar Cookies Recipe

October 29th, 2009 at 10:06am Under Distinctly Christmas Cookies+ Sugar Cookies

This dough is easy to work with - it has no baking powder - so the cookies bake smooth and flat - without any small bumps. It makes decorating easier. This is a recipe from my late mother. Every year she made dozens of cookies at Christmas time to share with family and friends. I’ve carried on her tradition.

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Ingredients

1 C. butter
1 C. granulated sugar
1 egg
3 Tbs. milk
1 tsp. vanilla
3 C. flour
1/4 tsp. salt

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By NancyRadler Add comment

Pudding Sugar Cookies Recipe

October 14th, 2009 at 03:51pm Under Distinctly Christmas Cookies+ Sugar Cookies

Flavored instant pudding adds flavor and extra moisture.

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Ingredients

1 C. butter, softened
1 C. vegetable oil
1 C. sugar
1 C. confectioner’s sugar
2 eggs
1 tsp. vanilla extract
1 3.4 oz. pkg. instant lemon pudding mix or instant pudding mix of your choice
4 C. all-purpose flour
1 tsp. cream of tartar
1 tsp. baking soda

Directions

In a large mixing bowl, cream the butter, oil and sugars. Beat in eggs, vanilla and dry pudding mix. Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture. Drop by tablespoonful 2 inches apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350 degrees for 12-15-minutes or until lightly browned. Remove to wire racks.

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Amish Sugar Cookies Recipe

September 21st, 2009 at 05:47pm Under Distinctly Christmas Cookies+ Sugar Cookies

A simple cookie to satisfy your simple cravings.

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Ingredients

1 C. vegetable shortening
2 eggs, beaten
1 1/2 C sugar
3 C. flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. baking soda
1 tsp. nutmeg
1 C. sour milk, buttermilk or sour cream
Cinnamon and sugar

Directions

Cream together vegetable shortening, eggs and sugar. Sift flour, then measure. Sift flour again with baking powder, salt, baking soda and nutmeg. Add dry ingredients and sour milk, buttermilk, or sour cream to the creamed mixture. Sprinkle with cinnamon and sugar and bake 11 minutes at 400 degrees. Do not chill dough.

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Key Lime Cookies Recipe

August 21st, 2009 at 08:32pm Under Distinctly Christmas Cookies+ Fruity Cookies

These cookies are best made with real key limes, which are a little harder to find in your local grocery store but well worth the effort.

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Ingredients

1/2 C. butter
1 C. granulated sugar
1 egg
1 egg yolk
1-1/2 C. flour
1 tsp baking powder
1/2 tsp salt
1/4 C. fresh lime juice
1-1/2 tsp. grated lime peel
1/2 C. confectioner’s (powdered) sugar

Directions

In a large bowl, mix butter, sugar, egg and egg yolk until creamy. Thoroughly mix in flour, baking powder, salt, lime juice and lime peel. Spray cookie sheet with nonstick vegetable coating. Form dough into 1/2-inch balls. Place on prepared cookie sheet. Bake at 350 degrees until lightly browned, 8 to 10 minutes. Remove to wire rack. While still warm, sift confectioners’ sugar over cookies.

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By NancyRadler Add comment

Zucchini Cookies Recipe

August 19th, 2009 at 07:23pm Under Distinctly Christmas Cookies+ Nutty Cookies+ raisin

These cookies are a great way to use up any extra zucchini!

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Ingredients

3/4 C. shortening
1 C. firmly packed brown sugar
1 lg. egg
1/2 C. grated zucchini - unpeeled
2 1/4 C. flour
1/2 tsp. baking soda
1/2 tsp. salt
3/4 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 C. raisins
1/4 C. nuts

Directions

In a large bowl, thoroughly mix all ingredients. Place rounded teaspoon of batter on greased cookie sheet. Bake at 375 degrees for 12-15 minutes, or until edges become golden brown.

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Ranger Cookies Recipe

August 14th, 2009 at 04:48pm Under Distinctly Christmas Cookies+ Sugar Cookies

A great old fashioned cookie and very addictive. This cookie does not last long in our household.

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Ingredients

1 C. shortening
2 C. white sugar
2 C. brown sugar
4 eggs
4 C. flour
1 tsp. baking powder
2 tsp. baking soda
1/3 C. nuts
1 tsp. salt
2 tsp. vanilla
3 C. oatmeal
3 C. cornflakes
1 C. coconut

Directions

Cream shortening and sugars. Add eggs and vanilla, mix well. Sift together flour, baking powder, baking soda and salt. Stir in oatmeal, corn flakes, coconut and nuts. Drop by tablespoonful on greased baking sheet. Bake at 350 degrees for 8-10 minutes.

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Welsh Cookies Recipe

August 3rd, 2009 at 12:26pm Under Distinctly Christmas Cookies+ Fruity Cookies

These unique cookies are great when cooked on a griddle. Similar to a sweet scone with currants, they’re perfect for an impromptu tea.

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Ingredients

1 tsp. finely grated orange zest
1 tsp. freshly grated nutmeg
1/2 C. unsalted butter (1 stick), cold and diced, plus more for cooking
1/2 tsp. fine salt
2 1/2 tsp. baking powder
2 C. all-purpose flour
2 large eggs, slightly beaten
2-3 Tbs. buttermilk
3/4 C. currants
3/4 C. sugar, plus more for sprinkling
Melted butter, for cooking

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Snickerdoodle Cookies Recipe

June 15th, 2009 at 05:05pm Under Sugar Cookies

A classic sugar cookie that every kid (and adult) loves! So easy to make!

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Ingredients

2 3/4 C. flour
2 Tbs. cream of tartar
1 C. butter
1 1/2 C. sugar
1 tsp. baking soda
1/2 tsp. salt
2 eggs

Directions

Beat until light and creamy. Add dry ingredients and mix thoroughly. Chill 1-2 hours. Roll tsp. of dough into balls; roll in a mixture of 2 Tbs. sugar and 2 tsp. cinnamon. Place 2 inches apart on ungreased baking sheet. Bake 8-10 minutes in 400 degree oven.

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Delicious Cookies Recipe

May 20th, 2009 at 02:08pm Under Distinctly Christmas Cookies+ Sugar Cookies

Cornflakes cereal is the secret ingredient that gives these cookies a little extra oomph.

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Ingredients

1 C. granulated sugar
1 C. firmly packed brown sugar
1 C. butter or margarine
2 eggs
1 tsp. salt
1 tsp. vanilla extract
2 scant C. all purpose flour
1 tsp. baking soda
2 C. dry oatmeal
2 C. cornflakes cereal

Directions

Cream butter and sugar until soft in large mixing bowl; stir in eggs and remaining ingredients. Mix well. Drop by teaspoonfuls on cookie sheet. Bake at 325 degrees for 10-12 minutes.

Yield 6 to 7 dozen cookies

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Basic Refrigerator Cookies Recipe

May 13th, 2009 at 11:49am Under Distinctly Christmas Cookies+ Sugar Cookies

This simple recipe is great on its own or can be the base for tons of other cookie ideas. Be creative!

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Ingredients

1/2 C. sugar
1/2 C. firmly packed brown sugar
2/3 C. margarine or butter, softened
1 tsp. vanilla
1 egg
2 C. all purpose flour
1 tsp. baking powder
1/2 tsp. salt
3/4 C. finely chopped nuts (optional)

Directions

In large bowl, combine first 5 ingredients; blend well. Stir in flour, baking powder, and salt; blend well. Stir in nuts (optional). Divide dough in half on 2 sheets of waxed paper; shape each half into roll 1 1/2 inches in diameter. Wrap; chill until firm, about 2 hours. Heat oven to 425 degrees. Cut dough into 1/4 inch slices. Place 1 inch apart on greased cookie sheet. Bake at 425 degrees for 5-7 minutes or until light brown. Immediately remove from cookie sheet.

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