July 9th, 2008 at 06:01am
Under Low Sugar/Sugar Free
Lots of sugar-free pudding keeps this cookies moist and chewy.
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Ingredients
2 C. Bisquick
2/3 C. brown Sugar Twin
1 box (4 serving size) sugar-free instant butterscotch pudding
1 box (4 serving size) sugar-free instant chocolate pudding
4 Tbs. butter, melted and cooled
1 tsp. vanilla
3/4 C. mayonnaise
2 1/2 oz. chopped pecans
Directions
As listed, mix all ingredients together, beating well after each addition. Drop dough by teaspoonful onto ungreased baking sheets. Bake at 350 degrees for 16-18 minutes or until firm. Cool on pan 5 minutes and then transfer to paper towels.
Yield: 4 dozen
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Tags: chocolate pecan cookie recipes, chocolate sugar free cookie recipes, christmas cookie recipes, cookie recipes, cookies, pecan cookie recipes, recipes, sugar free cookie recipes
By MaxineGlass
June 23rd, 2008 at 03:07pm
Under Low Sugar/Sugar Free
This recipe is sugar-free because it uses brown rice syrup instead of sugar. Using brown rice syrup also reduces the amount of calories. For another variation, try using brown rice flour instead of wheat flour.
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Ingredients
1/2 C. brown rice syrup
2 Tbs. unsalted butter
3 1 oz. squares unsweetened baking chocolate
1 tsp. vanilla
2 eggs
1/2 C. sifted all-purpose flour
1/2 C. chopped pecans or walnuts
Directions
Preheat oven to 350 degrees. In a medium saucepan, melt butter and chocolate on low heat. Thoroughly stir in brown rice syrup and remove from heat. Blend in eggs one at a time and add vanilla. Stir in flour and pecans or walnuts. Spread in a greased 8×8-inch baking pan. Bake for 30 minutes or until a knife comes out clean. Cool and cut into squares.
Tags: christmas cookie recipes, recipes, sugar free brownie recipes, sugar free cookie recipes, sugarless brownie recipes, sugarless christmas cookie recipes, sugarless cookie recipes
By MaxineGlass
