Light and Luscious Orange Bars Recipe
August 26th, 2008 at 05:33pm Under Low Sugar/Sugar Free
A creamy orange gelatin mixture is spread on a graham cracker crust for a heavenly dessert great for diabetics.
Rate this recipe and see reviews here!
Ingredients
1 tsp. unflavored gelatin
1/4 C. frozen concentrated orange juice
2 Tbs. sugar
1/2 tsp. vanilla
1/2 C. nonfat dry milk powder
1/2 C. cold water
1 Tbs. lemon juice
24 graham crackers
Directions
Chill a small mixing bowl and beaters. In the top section of a double boiler, soften gelatin in the melted concentrated orange juice. Place over hot water, and stir until the gelatin is completely dissolved. Remove from heat and stir in the sugar and vanilla. Using cold beaters, beat dry milk and water until soft peaks form. Add the lemon juice and beat until stiff. Fold in orange juice mixture. Spread on 12 graham crackers. Top with the remaining crackers. Wrap individually; freeze until firm about 2 hours.
Tags: bars, christmas cookie recipes, christmas cookies, diabetic cookies, light, luscious, orange, orange bars, orange bars cookie, recipe, sugar free cookies, sugarless cookies
By MaxineGlass Add comment
