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Thumbprint Cookies with Rose Jelly Recipe

November 20th, 2008 at 12:00am Under Fruity Cookies+ General

This is an age-old recipe that’s a simple butter cookie with a sweet touch of rose jelly. Very pretty and easy to make.

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Ingredients

1/2 C. softened butter or margarine
1/4 C. packed light brown sugar
1 egg, separated
1/2 tsp. vanilla extract
1/2 tsp. rosewater
2 C. flour
1/2 tsp. salt
Finely chopped nuts
Rose petal jam or rosehip jelly
Powdered sugar or shredded rose petals for decoration

Directions

Preheat the oven to 300 degrees. Grease the cookie sheets. Cream the butter, sugar and egg yolk. Add vanilla, rosewater and salt, mixing well. Slowly add the flour. Mix very well. Shape the dough into balls. Whisk the egg white to break it down. Roll the dough balls in the egg white, then in the nuts. Place on the cookie sheet about 2 inches apart. Bake for only 5 minutes.

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By NancyRadler Add comment

Peanut Butter and Jelly No-Bake Thumbprint Cookies Recipe

November 12th, 2008 at 02:22pm Under Fruity Cookies+ General+ Peanut Butter Cookies

Delicious and easy….

Rate this recipe and see reviews here

Ingredients

2 qt. popped popcorn
1 C. light corn syrup
1 C. creamy peanut butter
3 Tbs. favorite fruit jam or jelly

Directions

Measure 2 quarts popped corn into a large bowl; set aside. In medium saucepan, over medium-high heat, bring corn syrup to a boil and boil for 3 minutes, stirring slowly; remove from heat. Stir in peanut butter. Working quickly, pour peanut butter mixture over popcorn, tossing gently to coat. Allow to cool 10 minutes. Roll popcorn mixture into 18 2-inch balls. Press thumb firmly into center of each ball. Fill each cookie center with 1/2 teaspoon jam or jelly. Store in airtight container.

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By NancyRadler Add comment


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