thumbprint cookies

Strawberry Jam Thumbprints Recipe

June 27th, 2010 at 02:46pm Under Fruity Cookies+ General+ Uncategorized

A crunchy cookie that uses strawberry jam.

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Ingredients

* 1/2 C. (1 stick) unsalted butter, room temperature
* 1/2 C. golden brown sugar, packed
* 1 tsp. finely grated lemon peel, packed
* 1 lg. egg, separated
* 1 tsp. fresh lemon juice
* 1 tsp. vanilla extract
* 1 1/4 C. all purpose flour
* 1/2 C. yellow cornmeal
* 1/2 tsp. ground cinnamon
* 1/2 tsp. salt
* 1/2 C. sugar
* strawberry jam

Directions

Using electric mixer, beat butter, brown sugar, and lemon peel in large bowl until fluffy, about 3 minutes. Beat in egg yolk, lemon juice, and vanilla. Whisk flour, cornmeal, cinnamon and salt in another bowl to blend. Beat dry ingredients into butter mixture in 2 additions. Gather dough into ball, wrap tightly in plastic; chill for at least 30 minutes and up to 2 days.

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By KathrynSteed Add comment

Raspberry Almond Shortbread Thumbprints Recipe

June 13th, 2008 at 04:33am Under Fruity Cookies

Raspberry and almond meld together creating a great flavor combination in this fun cookie!

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Ingredients

For The Cookie:
1 C. butter, softened
2/3 C. sugar
1/2 tsp. almond extract
2 C. all purpose flour
1/2 C. raspberry jam

For The Glaze:
1 C. powdered
1 1/2 tsp. almond extract
2-3 tsp. water

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By MaxineGlass Add comment

Peanut Butter & Jelly No Bake Thumbprint Cookies Recipe

May 23rd, 2008 at 03:24am Under Peanut Butter Cookies

Delicious and easy….

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Ingredients

2 qt. popped popcorn
1 C. light corn syrup
1 C. creamy peanut butter
3 Tbs. favorite fruit jam or jelly

Directions

Measure 2 quarts popped corn into a large bowl; set aside. In medium saucepan, over medium-high heat, bring corn syrup to a boil and boil for 3 minutes, stirring slowly; remove from heat. Stir in peanut butter. Working quickly, pour peanut butter mixture over popcorn, tossing gently to coat. Allow to cool 10 minutes. Roll popcorn mixture into 18 2-inch balls. Press thumb firmly into center of each ball. Fill each cookie center with 1/2 teaspoon jam or jelly. Store in airtight container.

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By MaxineGlass Add comment


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